Publications by authors named "Shubo Yu"

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A novel method of species-specific molecular target mining and accurate discrimination of Bacillus cereus sensu lato.
Yibing Zhao, Jihang Xie, Shubo Yu, Qingping Wu, Zhi Wang, Yuting Shang, Yu Ding

Int J Food Microbiol· March 2025

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Correction: Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3.
Li Kong, Yu Ding, Qingping Wu, Juan Wang, Jumei Zhang, Shubo Yu, Pengfei Yu

Arch Virol· January 2025

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SKN-1 is indispensable for protection against Aβ-induced proteotoxicity by a selenopeptide derived from Cordyceps militaris.
Mengfei Chen, Zhenjun Zhu, Shujian Wu, Aohuan Huang, Zhiqing Xie, Shubo Yu, Yuchung Tse, Yu Ding

Redox Biol· April 2024

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The potential of lactose to inhibit cereulide biosynthesis of emetic Bacillus cereus in milk.
Yin Zheng, Wenxing Xu, Hui Guo, Shubo Yu, Liang Xue, Yu Ding

Int J Food Microbiol· February 2024

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Isolation and characterization of Bacillus cereus bacteriophage DZ1 and its application in foods.
Zhichao Huang, Xiaoming Yuan, Zhenjun Zhu, Ying Feng, Na Li, Shubo Yu, Yu Ding

Food Chem· January 2024

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Engineered lytic phage of Bacillus cereus and its application in milk.
Xiaoming Yuan, Zhenjun Zhu, Zhichao Huang, Shan Yu, Hui Jin, Shubo Yu, Yu Ding

Int J Food Microbiol· November 2023

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Dual-mode immunochromatographic assay based on dendritic gold nanoparticles with superior fluorescence quenching for ultrasensitive detection of E. coli O157:H7.
Yanna Shao, Zhengzheng Wang, Jihang Xie, Zhenjun Zhu, Ying Feng, Shubo Yu, Yu Ding

Food Chem· October 2023

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Impacts of selenium enrichment on nutritive value and obesity prevention of : A nutritional, secondary metabolite, and network pharmacological analysis.
Zhenjun Zhu, Aohuan Huang, Mengfei Chen, Juan Wang, Zeyang Li, Shubo Yu, Yu Ding

Food Chem X· October 2023

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A Flagella Hook Coding Gene Positively Affects Biofilm Formation and Cereulide Production in Emetic .
Yangfu Li, Nuo Chen, Qingping Wu, Xinmin Liang, Xiaoming Yuan, Shubo Yu, Yu Ding

Front Microbiol· June 2022

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A novel Bacillus cereus bacteriophage DLn1 and its endolysin as biocontrol agents against Bacillus cereus in milk.
Na Li, Xiaoming Yuan, Chun Li, Nuo Chen, Juan Wang, Shubo Yu, Pengfei Yu, Yu Ding

Int J Food Microbiol· May 2022

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Differentiation of and Using Genome-Guided MALDI-TOF MS Based on Variations in Ribosomal Proteins.
Minling Chen, Xianhu Wei, Junhui Zhang, Huan Zhou, Nuo Chen, Shubo Yu, Yu Ding

Microorganisms· April 2022

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Development of a high resolution melting method based on a novel molecular target for discrimination between Bacillus cereus and Bacillus thuringiensis.
Huan Zhou, Junhui Zhang, Yanna Shao, Juan Wang, Wenxing Xu, Shubo Yu, Yu Ding

Food Res Int· January 2022

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An Investigation on the Occurrence and Molecular Characterization of in Meat and Meat Products in China.
Li Kong, Shubo Yu, Xiaoming Yuan, Chun Li, Pengfei Yu, Yu Ding

Foodborne Pathog Dis· May 2021

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Isolation and characterization of a novel Escherichia coli Kayfunavirus phage DY1.
Xiaoming Yuan, Shuhong Zhang, Juan Wang, Chun Li, Na Li, Shubo Yu, Yuanbin Huang, Yu Ding

Virus Res· February 2021

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Isolation and Characterization of Phage vB_BceP-DLc1 Reveals the Largest Member of the Φ29-Like Phages.
Chun Li, Xiaoming Yuan, Na Li, Juan Wang, Shubo Yu, Yu Ding

Microorganisms· November 2020

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Assessment and molecular characterization of Bacillus cereus isolated from edible fungi in China.
Chengcheng Liu, Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Xiyu Liao, Yu Ding

BMC Microbiol· October 2020

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Prevalence, Virulence Feature, Antibiotic Resistance and MLST Typing of Isolated From Retail Aquatic Products in China.
Ying Zhang, Mengfei Chen, Pengfei Yu, Shubo Yu, Juan Wang, Yu Ding

Front Microbiol· July 2020

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Corrigendum: Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance.
Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Ying Zhang, Xiyu Liao, Yu Ding

Front Microbiol· April 2020

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Comparative analysis of basic helix-loop-helix gene family among Brassica oleracea, Brassica rapa, and Brassica napus.
Liming Miao, Yingying Gao, Kun Zhao, Lijun Kong, Shubo Yu, Xiaolin Yu

BMC Genomics· February 2020

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A Study on Prevalence and Characterization of in Ready-to-Eat Foods in China.
Shubo Yu, Pengfei Yu, Juan Wang, Chun Li, Hui Guo, Leyi Yu, Yu Ding

Front Microbiol· January 2020

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Genome sequencing and characterization of three Bacillus cereus-specific phages, DK1, DK2, and DK3.
Li Kong, Yu Ding, Qingping Wu, Juan Wang, Jumei Zhang, Shubo Yu, Pengfei Yu

Arch Virol· July 2019

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Isolated From Vegetables in China: Incidence, Genetic Diversity, Virulence Genes, and Antimicrobial Resistance.
Pengfei Yu, Shubo Yu, Juan Wang, Hui Guo, Ying Zhang, Xiyu Liao, Yu Ding

Front Microbiol· May 2019

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Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of Isolated From Pasteurized Milk in China.
Tiantian Gao, Yu Ding, Qingping Wu, Juan Wang, Jumei Zhang, Shubo Yu, Pengfei Yu

Front Microbiol· March 2018

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Multilocus Sequence Typing and Virulence-Associated Gene Profile Analysis of Isolates From Retail Ready-to-Eat Food in China.
Xiaojuan Yang, Shubo Yu, Qingping Wu, Jumei Zhang, Shi Wu

Front Microbiol· March 2018

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Prevalence, Virulence Genes, Antimicrobial Susceptibility, and Genetic Diversity of from Retail Aquatic Products in China.
Dongli Rong, Qingping Wu, Mingfang Xu, Jumei Zhang, Shubo Yu

Front Microbiol· April 2017

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