Publications by authors named "Shuci Cao"

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Simultaneous detection of mixed colorants adulterated in black tea based on various morphological SERS sensors.
Qingqing Cui, Jingfei Shen, Huiyan Jia, Tiehan Li, Shuci Cao

Food Res Int· January 2025

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E-nose and colorimetric sensor array combining homologous data fusion strategy discriminating the roasting degree of large-leaf yellow tea.
Luqing Li, Shuai Dong, Shuci Cao, Yurong Chen, Jingfei Shen

Food Chem X· March 2024

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Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion.
Luqing Li, Yurong Chen, Shuai Dong, Jingfei Shen, Shuci Cao

Food Chem X· December 2023

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A rapid aroma quantification method: Colorimetric sensor-coupled multidimensional spectroscopy applied to black tea aroma.
Menghui Li, Shuai Dong, Shuci Cao, Qingqing Cui, Quansheng Chen

Talanta· October 2023

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Rapid detection of multiple colorant adulteration in Keemun black tea based on hemp spherical AgNPs-SERS.
Luqing Li, Qingqing Cui, Menghui Li, Tiehan Li, Shuci Cao

Food Chem· January 2023

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