Publications by authors named "Shuguang Si"

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Effects of Flaxseed Gum on Gelation Properties of Low-Salt Carp (Cyprinus Carpio) Surimi.
Xiao Liu, Shuguang Si, Ting Wang, Danfeng Huang, Xi Meng

J Food Sci· December 2025

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First experimental proof of PET imaging based on multi-anode MCP-PMTs with Cherenkov radiator-integrated window.
Weiyan Pan, Lingyue Chen, Guorui Huang, Jun Hu, Wei Hou, Shuguang Si

Phys Med Biol· November 2025

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Gelation mechanism analysis of low-salt silver carp () surimi enhancing by ultrasonication combined apple pectin, citrus pectin, or peach gum.
Shuguang Si, Danfeng Huang, Ting Wang, Yingying Sun, Yunfang Qian

Food Chem X· October 2025

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