Publications by authors named "Shumin Yi"

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Myoglobin-induced gel degradation in surimi: mechanistic insights into the structural disruption and oxidative aggregation of myofibrillar proteins via myosin binding.
Bojun Guan, Jie Wang, Shumin Yi, Xuepeng Li, Jianrong Li

J Sci Food Agric· November 2025

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Vitamin A Emulsion Encapsulated with Whey Protein Isolate-Soybean Lecithin Enhances Surimi Gel Structure and Protein Conformation.
Mulin Chen, Xiaohan Huang, Yawen Lin, Shumin Yi

Foods· October 2025

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Rheological characteristics, microstructures and stability of soy protein isolate nanoparticles stabilized silver carp oil pickering emulsions via mechanical-ultrasonic shearing.
Cikun Liu, Biao Liang, Jiaxin Zhang, Yanwei Liu, Shumin Yi

Ultrason Sonochem· September 2025

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Improving the gel properties of Nemipterus virgatus myosin gel using soy protein isolate-stabilized Pickering emulsion.
Shouyu Feng, Cikun Liu, Yanwei Liu, Shumin Yi, Jianrong Li

Food Chem· June 2025

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Ultrasound-assisted heat treatment: Accelerating rice glutelin fibrils formation and enhancing emulsifying properties.
Dagan Zong, Honglei Zhao, Xuepeng Li, Shumin Yi, Jianrong Li

Int J Biol Macromol· April 2025

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Soybean protein isolate-inulin conjugates prepared through ultrasound improves the quality of unwashed surimi gel.
Dongrui Zhang, Jianrong Li, Shumin Yi, Xuepeng Li, Yongxia Xu

Ultrason Sonochem· April 2025

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Analysis of digestive products of silver carp (Hypophthalmichthys molitrix) surimi gels after improving by different additives: In vitro and in vivo gastrointestinal digestion and absorption.
Xiaomin Wang, Xiang Liu, Jianrong Li, Shumin Yi, Xuepeng Li

J Food Sci· March 2025

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Application of Composite Soaking Solution in Fillet Storage and Caco-2 Cell Antioxidant Repair.
Qing Shao, Zhongqiang Wang, Shumin Yi

Foods· January 2025

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Improved gel properties of Nemipterus virgatus myofibrillar protein emulsion gel by Konjac glucomannan incorporation: Insight into the modification of protein conformation.
Yiqiong Wu, Honglei Zhao, Yanan Lv, Yongxia Xu, Shumin Yi

Int J Biol Macromol· December 2024

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Dynamic changes in the gel properties, microbial community, and volatile flavor profile of Spanish mackerel () sausages inoculated with CY1-2.
Xinran Lv, Wenyu Wu, Shuilin Liu, Lili Ding, Anqi Ren, Shumin Yi

Food Funct· November 2024

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Thermal aggregation behavior of silver carp myofibrillar protein at low salt content: Effect of oat β-glucan combined with ultrasound-assisted heating.
Honglei Zhao, Xueli He, Yanan Lv, Yongxia Xu, Shumin Yi

Food Chem· October 2024

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Effect of γ-oryzanol/β-sitosterol-based oleogels on the physicochemical and gel properties of Nemipterus virgatus myofibrillar protein.
Hongbo Mi, Yingci Yang, Shumin Yi, Jianrong Li, Jingxin Chen

J Sci Food Agric· October 2024

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Fucoidan-Vegetable Oil Emulsion Applied to Myosin of Silver Carp: Effect on Protein Conformation and Heat-Induced Gel Properties.
Wei Wang, Lijuan Yan, Shumin Yi

Foods· October 2024

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Effects of Soy Protein Isolate and Inulin Conjugate on Gel Properties and Molecular Conformation of Spanish Mackerel Myofibrillar Protein.
Wei Wang, Sirui Ma, Qing Shao, Shumin Yi

Foods· September 2024

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Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular docking.
Jie Zheng, Yingchang Li, Songmin Zhao, Gaoyuan Dong, Shumin Yi

Int J Biol Macromol· March 2024

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Diacylglycerol emulsion with different droplet size improves the gelation properties of Nemipterus virgatus myofibrillar protein.
Yanan Lv, Honglei Zhao, Yongxia Xu, Shumin Yi, Xuepeng Li

Food Chem· February 2024

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Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil.
Feng Liang, Xue Li, Yu Zhang, Yi Wu, Kaiwen Bai, Shumin Yi

Molecules· December 2023

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Effects of chickpea protein-stabilized Pickering emulsion on the structure and gelling properties of hairtail fish myosin gel.
Huinan Wang, Jiaxin Zhang, Yongxia Xu, Hongbo Mi, Shumin Yi

Food Chem· August 2023

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Insights into the interaction mechanism of acid phosphatase from Lateolabrax japonicus livers and rosmarinic acid using multispectroscopy and molecular docking.
Yingchang Li, Yuanyuan Li, Nan Zhao, Danhua Shi, Shumin Yi

Food Chem· August 2023

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Unrinsed Nemipterus virgatus surimi provides more nutrients than rinsed surimi and helps recover immunosuppressed mice treated with cyclophosphamide.
Shumin Yi, Xiang Liu, Yan Huo, Xuepeng Li, Yunping Tang

J Sci Food Agric· July 2023

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Synergistic effect of ultrahigh pressure and allicin on gel properties, flavor characteristics, and myosin structure of the obturator muscle of the scallop (Patinopecten yessoensis).
Shengnan Tong, Rui Liu, Wei Wang, Xinran Lv, Yongxia Xu, Shumin Yi

J Food Sci· July 2023

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Effects of polyphenols on the gel and digestive properties of myosin after freezing.
Yanfang Lv, Xiaoyan Zhen, Qianqian Liang, Defu Zhang, Shumin Yi

Food Funct· July 2023

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Effect of oat β-glucan on gel properties and protein conformation of silver carp surimi.
Xueli He, Yanan Lv, Xuepeng Li, Shumin Yi, Honglei Zhao

J Sci Food Agric· May 2023

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Synergistic effects of oat β-glucan combined with ultrasound treatment on gel properties of silver carp surimi.
Xueli He, Honglei Zhao, Yongxia Xu, Shumin Yi, Jianrong Li

Ultrason Sonochem· May 2023

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Identification, molecular docking, and protective effects on HO-induced HEK-293 cell oxidative damage of antioxidant peptides from Pacific saury ().
Junjia Luan, Lei Wang, Junnan Yang, Xuepeng Li, Jinxiang Wang, Shumin Yi

Food Funct· January 2023

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