Publications by authors named "Shuning Qi"

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Four guidelines to identify bona fide protease-substrate pairs.
Shuning Qi, Shamik Mazumdar, Yong Zou, Qun Yang, Simon Stael

J Exp Bot· October 2025

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Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism.
Jixing Tang, Yaoyao Zhao, Shuning Qi, Qi Dai, Qiong Lin

Front Plant Sci· September 2022

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Nitric oxide alleviates chilling injury by regulating the metabolism of lipid and cell wall in cold-storage peach fruit.
Yaoyao Zhao, Jixing Tang, Congcong Song, Shuning Qi, Qiong Lin

Plant Physiol Biochem· December 2021

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Salicylic acid treatment mitigates chilling injury in peach fruit by regulation of sucrose metabolism and soluble sugar content.
Yaoyao Zhao, Congcong Song, David A Brummell, Shuning Qi, Qiong Lin

Food Chem· October 2021

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Postharvest nitric oxide treatment induced the alternative oxidase pathway to enhance antioxidant capacity and chilling tolerance in peach fruit.
Congcong Song, Yaoyao Zhao, Ang Li, Shuning Qi, Qiong Lin

Plant Physiol Biochem· October 2021

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Jasmonic acid and salicylic acid induce the accumulation of sucrose and increase resistance to chilling injury in peach fruit.
Yaoyao Zhao, Congcong Song, Shuning Qi, Qiong Lin, Yuquan Duan

J Sci Food Agric· August 2021

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Jasmonic acid treatment alleviates chilling injury in peach fruit by promoting sugar and ethylene metabolism.
Yaoyao Zhao, Congcong Song, David A Brummell, Shuning Qi, Qiong Lin

Food Chem· February 2021

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