Publications by authors named "Shuting Mu"

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Shelf-life extension of Pacific white shrimp (Litopenaeus vannamei) using sodium alginate/chitosan incorporated with cell-free supernatant of Streptococcus thermophilus FUA 329 during cold storage.
Shuangshuang Zhao, Yingying Bian, Gewen Zhang, Guang Yang, Xiaoyue Hou, Shuting Mu

J Food Sci· April 2024

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Genomic and phenotypic-based safety assessment and probiotic properties of Streptococcus thermophilus FUA329, a urolithin A-producing bacterium of human milk origin.
Qitong Liu, Yingying Bian, Shuting Mu, Meng Chen, Shu Liu

Genomics· November 2023

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Genetic and Probiotic Characteristics of Urolithin A Producing FUA027.
Mengjie Xia, Shuting Mu, Yaowei Fang, Xiaomeng Zhang, Guang Yang

Foods· February 2023

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Comparison of three second-order multivariate calibration methods for the rapid identification and quantitative analysis of tea polyphenols in Chinese teas using high-performance liquid chromatography.
Xiao-Hua Zhang, Qian Zhou, Zhi Liu, Xiang-Dong Qing, Jing-Jing Zheng, Shu-Ting Mu

J Chromatogr A· May 2020

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[Fast high-performance liquid chromatography quantification of ten phenolic acids in honey using chemometric second-order calibration method].
Xiaohua Zhang, Minming Lü, Jingjing Zheng, Shuting Mu, Panhua Liu

Se Pu· May 2020

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