Publications by authors named "Shuxin Tang"

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Targeting Pin1 to overcome immunosuppressive tumor microenvironment in MSS colorectal cancer.
Jian Wang, Shuxin Tang, Jinhua Fan, Huihui Xiao, Shihua Wang

Front Immunol· November 2025

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Extraction and Activity Mechanism of α-Glucosidase Inhibitory Peptides From Seabuckthorn Seed Meal.
Wenwen Li, Tingting Xu, Yanan Yuan, Shuxin Tang, Ting Wu

J Food Sci· June 2025

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Identification of Prognostic Biomarkers in Gene Expression Profile of Neuroblastoma Via Machine Learning.
Shuxin Tang, Jinhua Fan, Yupeng Cun

Pediatr Discov· June 2025

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A --Chlorinated Azobenzene Molecule for Visible-Light Photon Energy Conversion and Storage.
Shuxin Tang, Yating Zhang, Jun Xia, Jing Qi, Fan Tang

Molecules· May 2025

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An Innovative Azobenzene-Based Photothermal Fabric with Excellent Heat Release Performance for Wearable Thermal Management Device.
Yudong Wu, Liqi Dong, Shuxin Tang, Xiao Liu, Yulin Han

Small· December 2024

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Integrating multi-omics data reveals neuroblastoma subtypes in the tumor microenvironment.
Jinhua Fan, Shuxin Tang, Xiangru Kong, Yupeng Cun

Life Sci· December 2024

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Acetylation of the polysaccharide from Houttuynia cordata rhizome and their α-glucosidase inhibition mechanism.
Mengyao He, Shuxin Tang, Tingting Xu, Yanan Yuan, Ting Wu

J Food Sci· May 2024

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Hypoglycemic effect of -fermented mulberry pomace extract and in .
Shuxin Tang, Yuxin Cheng, Tingting Xu, Ting Wu, Siyi Pan

Food Funct· October 2023

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Modulation of Gut Microbiota by Fermented Raspberry Juice In Vitro and In Vivo.
Ting Wu, Xueqi Chu, Yuxin Cheng, Shuxin Tang, Daniel Zogona

Foods· December 2021

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Lactobacillus casei-fermented blueberry pomace augments sIgA production in high-fat diet mice by improving intestinal microbiota.
Yuxin Cheng, Shuxin Tang, Yuting Huang, Fuqiang Liang, Yajing Fang

Food Funct· July 2020

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Fermented blueberry pomace ameliorates intestinal barrier function through the NF-κB-MLCK signaling pathway in high-fat diet mice.
Yuxin Cheng, Ting Wu, Shuxin Tang, Fuqiang Liang, Yajing Fang

Food Funct· April 2020

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