Publications by authors named "Shwu-Jene Tsai"

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Anti-Inflammatory Effects of Lactiplantibacillus plantarum NCHU-FC1 Strain Co-Fermented Cucumbers in Association with Increased Polyphenols and Exopolysaccharides.
Hsuan-Min Wang, Shwu-Jene Tsai, Jin-Yuarn Lin

J Food Sci· April 2025

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Enhanced thermal stability of green banana starch by heat-moisture treatment and its ability to reduce body fat accumulation and modulate gut microbiota.
Tsung-Yen Wu, Shwu-Jene Tsai, Nan-Nong Sun, Fan-Jhen Dai, Po-Hsuan Yu

Int J Biol Macromol· October 2020

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Compositional and proteomic analyses of genetically modified broccoli (Brassica oleracea var. italica) harboring an agrobacterial gene.
Mao-Sen Liu, Miau-Hwa Ko, Hui-Chun Li, Shwu-Jene Tsai, Ying-Mi Lai

Int J Mol Sci· August 2014

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Improvement in antioxidant activity, angiotensin-converting enzyme inhibitory activity and in vitro cellular properties of fermented pepino milk by Lactobacillus strains containing the glutamate decarboxylase gene.
Tsai-Hsin Chiu, Shwu-Jene Tsai, Tsung-Yen Wu, Szu-Chieh Fu, Yi-Ting Hwang

J Sci Food Agric· March 2013

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