Publications by authors named "Siegfried Nitz"

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Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers.
Hubert Kollmannsberger, Adrián Rodríguez-Burruezo, Siegfried Nitz, Fernando Nuez

J Sci Food Agric· July 2011

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HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of Capsicum fruits from the annuum-chinense-frutescens complex.
Adrián Rodríguez-Burruezo, Hubert Kollmannsberger, M Carmen González-Mas, Siegfried Nitz, Nuez Fernando

J Agric Food Chem· April 2010

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Identification of 2,3-epoxymethacrylic acid as an intermediate in the metabolism of dental materials in human liver microsomes.
Mario Seiss, Siegfried Nitz, Norbert Kleinsasser, Jeroen T M Buters, Heidrun Behrendt

Dent Mater· January 2007

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Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
Ayben Kilic, Hubert Kollmannsberger, Siegfried Nitz

J Agric Food Chem· March 2005

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Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum).
Adrián Rodríguez-Burruezo, Hubert Kollmannsberger, Jaime Prohens, Siegfried Nitz, Fernando Nuez

J Agric Food Chem· September 2004

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Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish pistachio (Pistacia vera L.).
Mehmet Hakki Alma, Siegfried Nitz, Hubert Kollmannsberger, Metin Digrak, Fatih Tuncay Efe

J Agric Food Chem· June 2004

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Volatile constituents and key odorants in leaves, buds, flowers, and fruits of Laurus nobilis L.
Ayben Kilic, Harzemsah Hafizoglu, Hubert Kollmannsberger, Siegfried Nitz

J Agric Food Chem· March 2004

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