Publications by authors named "Sigrid Denver"

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Is there a potential international market for Danish welfare pork? - A consumer survey from Denmark, Sweden, and Germany.
Sigrid Denver, Tove Christensen, Jonas Nordström, Thomas Bøker Lund, Peter Sandøe

Meat Sci· January 2022

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Consumer preferences for low-salt foods: a Danish case study based on a comprehensive supermarket intervention.
Sigrid Denver, Tove Christensen, Jonas Nordström

Public Health Nutr· August 2021

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Consumer preferences for reduced antibiotic use in Danish pig production.
Sigrid Denver, Jørgen Dejgård Jensen, Tove Christensen

Prev Vet Med· April 2021

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Moral Convictions and Meat Consumption-A Comparative Study of the Animal Ethics Orientations of Consumers of Pork in Denmark, Germany, and Sweden.
Thomas B Lund, Sigrid Denver, Jonas Nordström, Tove Christensen, Peter Sandøe

Animals (Basel)· January 2021

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A taste for locally produced food - Values, opinions and sociodemographic differences among 'organic' and 'conventional' consumers.
Kia Ditlevsen, Sigrid Denver, Tove Christensen, Jesper Lassen

Appetite· April 2020

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Consumer preferences for pig welfare - Can the market accommodate more than one level of welfare pork?
Sigrid Denver, Peter Sandøe, Tove Christensen

Meat Sci· July 2017

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The costs of preventive activities for exotic contagious diseases-A Danish case study of foot and mouth disease and swine fever.
Sigrid Denver, Lis Alban, Anette Boklund, Hans Houe, Sten Mortensen

Prev Vet Med· September 2016

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Cost-Effectiveness of a New Nordic Diet as a Strategy for Health Promotion.
Jørgen Dejgård Jensen, Henrik Saxe, Sigrid Denver

Int J Environ Res Public Health· June 2015

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