Publications by authors named "Silva Neiens"

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Impact of Water on Odor-Active Compounds in Fermented and Dried Cocoa Beans and Chocolates Made thereof.
Lisa Ullrich, Silva Neiens, Tilo Hühn, Martin Steinhaus, Irene Chetschik

J Agric Food Chem· August 2021

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Molecular Background of a Moldy-Musty Off-Flavor in Cocoa.
Caterina Porcelli, Silva D Neiens, Martin Steinhaus

J Agric Food Chem· April 2021

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Characterization of Odor-Active Compounds, Polyphenols, and Fatty Acids in Coffee Silverskin.
Simone Angeloni, Serena Scortichini, Dennis Fiorini, Gianni Sagratini, Sauro Vittori, Silva D Neiens

Molecules· June 2020

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Investigations on the Impact of the Special Flavor Hop Variety Huell Melon on the Odor-Active Compounds in Late Hopped and Dry Hopped Beers.
Silva D Neiens, Martin Steinhaus

J Agric Food Chem· January 2019

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Odor-Active Compounds in the Special Flavor Hops Huell Melon and Polaris.
Silva D Neiens, Martin Steinhaus

J Agric Food Chem· February 2018

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