Publications by authors named "Silvia Generotti"

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Investigating the in vitro catabolic fate of Enniatin B in a human gastrointestinal and colonic model.
Noelia Pallarés, Laura Righetti, Silvia Generotti, Daniele Cavanna, Emilia Ferrer

Food Chem Toxicol· March 2020

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Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production.
Michele Suman, Silvia Generotti, Martina Cirlini, Chiara Dall'Asta

Toxins (Basel)· August 2019

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Corrigendum to "Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making" [Food Chem. (2017) 597-603].
Silvia Generotti, Martina Cirlini, Bojan Šarkanj, Michael Sulyok, Franz Berthiller

Food Chem· April 2018

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Formulation and processing factors affecting trichothecene mycotoxins within industrial biscuit-making.
Silvia Generotti, Martina Cirlini, Bojan Šarkanj, Michael Sulyok, Franz Berthiller

Food Chem· August 2017

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Deoxynivalenol & Deoxynivalenol-3-Glucoside Mitigation through Bakery Production Strategies: Effective Experimental Design within Industrial Rusk-Making Technology.
Silvia Generotti, Martina Cirlini, Alexandra Malachova, Michael Sulyok, Franz Berthiller

Toxins (Basel)· July 2015

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Fusarium species, chemotype characterisation and trichothecene contamination of durum and soft wheat in an area of central Italy.
Lorenzo Covarelli, Giovanni Beccari, Antonio Prodi, Silvia Generotti, Federico Etruschi

J Sci Food Agric· February 2015

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Effects of orally administered fumonisin B₁ (FB₁), partially hydrolysed FB₁, hydrolysed FB₁ and N-(1-deoxy-D-fructos-1-yl) FB₁ on the sphingolipid metabolism in rats.
Irene Hahn, Veronika Nagl, Heidi Elisabeth Schwartz-Zimmermann, Elisabeth Varga, Christiane Schwarz, Silvia Generotti

Food Chem Toxicol· February 2015

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Durum wheat (Triticum Durum Desf.) lines show different abilities to form masked mycotoxins under greenhouse conditions.
Martina Cirlini, Silvia Generotti, Andrea Dall'Erta, Pietro Lancioni, Gianluca Ferrazzano

Toxins (Basel)· December 2013

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