Publications by authors named "Sima Saeidy"

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Valorization of walnut green husk (Juglans regia L.) through sequential electrohydrodynamic extraction of pectin and phenolics: Process optimization and multidimensional analysis.
Sorour Barekat, Ali Nasirpour, Javad Keramat, Mohammad Dinari, Sima Saeidy

Int J Biol Macromol· December 2023

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Effect of sugar beet fiber and different hydrocolloids on rheological properties and quality of gluten-free muffins.
Sima Saeidy, Ali Nasirpour, Sorour Barekat

J Sci Food Agric· February 2023

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Physicochemical and sensory properties of malt beverage containing sugar beet saponins.
Ali Hosseini Motlagh, Ali Nasirpour, Sima Saeidy, Javad Keramat

J Food Sci Technol· November 2022

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Rheological and functional properties of asafoetida gum.
Sima Saeidy, Ali Nasirpour, Gholamreza Djelveh, Alina-Violeta Ursu, Alain Marcati

Int J Biol Macromol· October 2018

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Structural characterization and thermal behavior of a gum extracted from Ferula assa foetida L.
Sima Saeidy, Ali Nasirpour, Javad Keramat, Jacques Desbrières, Didier Le Cerf

Carbohydr Polym· February 2018

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