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Publications by authors named "Simai Li"

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Key aroma compounds and their perceptual interaction effects on floral aroma perception in two typical light-flavour baijiu (Qingcha Daqu and Xucha Daqu).
Yanhong Du, Xiaowei Wang, Hao Tan, Sijia Chen, Simai Li, Linming Shi, Xiao Li

Food Res Intยท November 2025


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