Publications by authors named "Simara Somacal"

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Co-encapsulation of Lactobacillus plantarum and bioactive compounds extracted from red beet stem (Beta vulgaris L.) by spray dryer.
Cassandra de Deus, Carlos Eduardo de Souza Brener, Thaiane Marques da Silva, Simara Somacal, Leila Queiroz Zepka

Food Res Int· May 2023

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Strategy to increase the lipid stability of the microbial oil produced by Umbelopsis isabellina for food purposes: Use of microencapsulation by external ionic gelation.
Simara Somacal, Sabrina Somacal, Vandré Sonza Pinto, Cassandra de Deus, Raquel Guidetti Vendruscolo

Food Res Int· February 2022

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