Publications by authors named "Simona Bonomi"

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Maize food allergy: lipid-transfer proteins, endochitinases, and alpha-zein precursor are relevant maize allergens in double-blind placebo-controlled maize-challenge-positive patients.
Elide A Pastorello, Laura Farioli, Valerio Pravettoni, Joseph Scibilia, Amedeo Conti, Simona Bonomi

Anal Bioanal Chem· September 2009

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Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge.
Elide A Pastorello, Laura Farioli, Amedeo Conti, Valerio Pravettoni, Simona Bonomi

Int Arch Allergy Immunol· August 2007

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Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 degrees C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results.
Elide A Pastorello, Carlo Pompei, Valerio Pravettoni, Laura Farioli, Ambra Marianna Calamari, Simona Bonomi

J Allergy Clin Immunol· October 2003

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