Publications by authors named "Simone P Mathias"

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Fat replacement by green banana biomass: Impact on the technological, nutritional and dynamic sensory profiling of chicken mortadella.
Bruna E Auriema, Fernando J Correa, Ramon Silva, Paula Thaís S Soares, Aloizio L Lima, Simone P Mathias

Food Res Int· February 2022

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Chemical, sensory, and functional properties of whey-based popsicles manufactured with watermelon juice concentrated at different temperatures.
Carolina P C Martins, Marcus Vinicius S Ferreira, Erick A Esmerino, Jeremias Moraes, Tatiana C Pimentel, Simone P Mathias

Food Chem· July 2018

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Brazilian cheeses: A survey covering physicochemical characteristics, mineral content, fatty acid profile and volatile compounds.
Juliana Matera, Aderval S Luna, Diego B Batista, Tatiana C Pimentel, Jeremias Moraes, Simone P Mathias

Food Res Int· June 2018

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The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.
Luana L Ferrão, Marcus Vinícius S Ferreira, Rodrigo N Cavalcanti, Ana Flávia A Carvalho, Tatiana C Pimentel, Simone P Mathias

Food Res Int· May 2018

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