Publications by authors named "Sinan Mu"

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Organ-specific toxicity of Maillard-derived 2-furfural and 5-hydroxymethylfurfural: Quantitative evidence from zebrafish.
Xiangxin Wang, Qingxue Chen, Shubo Luo, Dongying Cui, Sinan Mu

Food Res Int· January 2026

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Glutathione Regulating Aggregation and Depolymerization Mechanism of Whey Protein Isolate.
Yuzhi Tian, Zhishen Mu, Sinan Mu, Yi Xue, Zhanmei Jiang

J Agric Food Chem· August 2025

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Nucleotide loss caused by alkaline phosphatase renaturation during infant formula production.
Xiangxin Wang, Zhewen Wei, Sinan Mu, Xueyin Qu, Jianqiao Li

Food Chem· July 2025

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-cold extrusion synergized with cysteine for enhancing physicochemical, rheological characteristics and digestibility of whey protein isolate.
Sinan Mu, Zhishen Mu, Munkh-Amgalan Gantumur, Nan Yang, Narantuya Sukhbaatar

Food Chem X· October 2024

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Insight into the Coextrusion Mechanism between Whey Protein Isolate and Cysteine.
Sinan Mu, Heyang Xu, Liying Han, Nan Yang, Zhanmei Jiang

J Agric Food Chem· October 2024

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Synergism of selective thermal denaturation and glycosylation improves quality characteristics of green soybean tofu.
Yue Liu, Dongxue Sun, Yue Ma, Sinan Mu, Hongyu Li

J Sci Food Agric· June 2023

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Lactitol and β-cyclodextrin alleviate the intensity of goaty flavor.
Yue Ma, Jinzhe Li, Yue Liu, Nianxu Dou, Sinan Mu

J Sci Food Agric· February 2023

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Comparison and Characterization of the Structure and Physicochemical Properties of Three Citrus Fibers: Effect of Ball Milling Treatment.
Zhanmei Jiang, Minghan Zhang, Yuxuan Huang, Chenglong Ma, Sinan Mu

Foods· September 2022

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