Publications by authors named "Sitha Chan"

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Harnessing Fermented Soymilk Production by a Newly Isolated F3 to Enhance Antioxidant Level with High Antimicrobial Activity against Food-Borne Pathogens during Co-Culture.
Sitha Chan, Kaemwich Jantama, Chutinun Prasitpuriprecha, Supasson Wansutha, Chutchawan Phosriran

Foods· July 2024

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Corrigendum to "Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: implications for taste and nutrition" [Food Chem. 437(Part 2) (2024) 137906].
Sameera Sirisena, Sitha Chan, Nic Roberts, Sandra Dal Maso, Sally L Gras

Food Chem· May 2024

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Influence of yeast growth conditions and proteolytic enzymes on the amino acid profiles of yeast hydrolysates: Implications for taste and nutrition.
Sameera Sirisena, Sitha Chan, Nic Roberts, Sandra Dal Maso, Sally L Gras

Food Chem· March 2024

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Process Optimization on Micro-Aeration Supply for High Production Yield of 2,3-Butanediol from Maltodextrin by Metabolically-Engineered Klebsiella oxytoca.
Sitha Chan, Sirima Suvarnakuta Jantama, Sunthorn Kanchanatawee, Kaemwich Jantama

PLoS One· August 2017

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Efficient reduction of the formation of by-products and improvement of production yield of 2,3-butanediol by a combined deletion of alcohol dehydrogenase, acetate kinase-phosphotransacetylase, and lactate dehydrogenase genes in metabolically engineered Klebsiella oxytoca in mineral salts medium.
Kaemwich Jantama, Pattharasedthi Polyiam, Panwana Khunnonkwao, Sitha Chan, Maytawadee Sangproo, Sunthorn Kanchanatawee

Metab Eng· July 2015

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Production of succinic acid from sucrose and sugarcane molasses by metabolically engineered Escherichia coli.
Sitha Chan, Sunthorn Kanchanatawee, Kaemwich Jantama

Bioresour Technol· January 2012

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