Publications by authors named "Sivakumar Raghavan"

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Antioxidant capacities of phlorotannins extracted from the brown algae Fucus vesiculosus.
Tao Wang, Rósa Jónsdóttir, Haiyan Liu, Liwei Gu, Hordur G Kristinsson, Sivakumar Raghavan

J Agric Food Chem· June 2012

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Shrimp shell peptide hydrolysates inhibit human cancer cell proliferation.
Arvind Kannan, Navam S Hettiarachchy, Maurice Marshall, Sivakumar Raghavan, Hordur Kristinsson

J Sci Food Agric· August 2011

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Radical scavenging and reducing ability of tilapia (Oreochromis niloticus) protein hydrolysates.
Sivakumar Raghavan, Hordur G Kristinsson, Christiaan Leeuwenburgh

J Agric Food Chem· November 2008

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Antioxidative activity of protein hydrolysates prepared from alkaline-aided channel catfish protein isolates.
Ann E Theodore, Sivakumar Raghavan, Hordur G Kristinsson

J Agric Food Chem· August 2008

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Antioxidative efficacy of alkali-treated tilapia protein hydrolysates: a comparative study of five enzymes.
Sivakumar Raghavan, Hordur G Kristinsson

J Agric Food Chem· February 2008

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Conformational and rheological changes in catfish myosin as affected by different acids during acid-induced unfolding and refolding.
Sivakumar Raghavan, Hordur G Kristinsson

J Agric Food Chem· May 2007

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Partitioning and inhibition of lipid oxidation in mechanically separated turkey by components of cranberry press cake.
Sivakumar Raghavan, Mark P Richards

J Agric Food Chem· August 2006

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Model system for testing the efficacy of antioxidants in muscle foods.
Sivakumar Raghavan, Herbert O Hultin

J Agric Food Chem· June 2005

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Distribution of exogenous delta-tocopherol between the membrane lipids and triacylglycerols of a cod muscle-triacylglycerol model system.
Sivakumar Raghavan, Herbert O Hultin

J Agric Food Chem· October 2004

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