Publications by authors named "Siya Guo"

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Enhanced aquatic antibiotic removal via dual piezoelectric photocatalyst CdS/BiFeO S-scheme heterojunction: Mechanism, degradation pathway, and toxicity evaluation.
Chongfei Yu, Mengna Liu, Tao Wang, Siya Guo, Qing Yang

J Colloid Interface Sci· August 2025

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Exploring the effect of milk protein concentrate on the physicochemical and digestive properties of fermentation-induced mung bean protein gels.
Mei Yang, Yuhan Tang, Hongfei Li, Siya Guo, Jiangpo Wu

Int J Biol Macromol· July 2025

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Effect of ultrasound-assisted pH-shifting treatment on the physicochemical properties of mung bean protein/milk protein concentrate hybrid protein systems and its application in hybrid yogurt gels.
Mei Yang, Yuhan Tang, Nana Huang, Siya Guo, Jiangpo Wu

Int J Biol Macromol· July 2025

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Ultrasonic-assisted extraction, anti-biofilm activity, and mechanism of action of Ku Shen () extracts against .
Yanan Zhao, Siya Guo, Shuge Li, Enjun Ye, Wenfang Wang, Lei Guo

Front Microbiol· March 2024

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Antagonistic activity and mode of action of trypacidin from marine-derived against .
Siya Guo, Zongyi Zhang, Xiaowen Xu, Jing Cai, Wenbin Wang, Lei Guo

3 Biotech· June 2022

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Antibacterial Molecules from Marine Microorganisms against Aquatic Pathogens: A Concise Review.
Siya Guo, Zongyi Zhang, Lei Guo

Mar Drugs· March 2022

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Bioassay-guided isolation and characterization of antibacterial compound from HX-1 associated with Clam.
Xiaowen Xu, Siya Guo, Hui Chen, Zongyi Zhang, Xiangrong Li, Lei Guo

3 Biotech· April 2021

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Potential effects of umami ingredients on human health: Pros and cons.
Yin Zhang, Longyi Zhang, Chandrasekar Venkitasamy, Zhongli Pan, Huan Ke, Siya Guo

Crit Rev Food Sci Nutr· September 2020

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Preparation of umami octopeptide with recombined Escherichia coli: Feasibility and challenges.
Liming Zhao, Yin Zhang, Chandrasekar Venkitasamy, Zhongli Pan, Longyi Zhang, Siya Guo

Bioengineered· January 2018

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Optimization of culturing conditions of recombined Escherichia coli to produce umami octopeptide-containing protein.
Yin Zhang, Xiong Wei, Zhou Lu, Zhongli Pan, Xinhua Gou, Siya Guo

Food Chem· July 2017

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