Publications by authors named "Siyao Han"

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Ultrasound-assisted covalent cross-linking of egg white protein with ferulic acid: Structure, foaming, and application in chiffon cake.
Bowen Xiao, Shihui Hua, Siyao Han, Huajiang Zhang, Wentao Zhang

Food Res Int· June 2025

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Egg white protein‑sodium alginate smart labels based on pH-driven method and nonphase change 3D printing in mackerel freshness response.
Siyao Han, Dekun Meng, Yujia Liu, Lina Xu, Yunze Ma, Huajiang Zhang, Hanyu Li, Wentao Zhang

Int J Biol Macromol· March 2025

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Edible chitosan-based Pickering emulsion coatings: Preparation, characteristics, and application in strawberry preservation.
Hanyu Li, Mengzhuo Liu, Siyao Han, Shihui Hua, Huajiang Zhang

Int J Biol Macromol· April 2024

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