Publications by authors named "Sohui Shin"

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Consumer Acceptability of Various Gluten-Free Scones with Rice, Buckwheat, Black Rice, Brown Rice, and Oat Flours.
Jihyuk Chae, Sukyung Kim, Jeok Yeon, Sohui Shin, Seyoung Ju

Foods· July 2025

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Home Meal Replacement Fortified with Eggshell Powder and Vitamin D Prevents Bone Loss in Postmenopausal Women: A Randomized, Double-Blind, Controlled Study.
Nam-Seok Joo, So-Hui Shin, Kyu-Nam Kim, Seok-Hoon Lee, Susie Jung

Nutrients· April 2024

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