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Publications by authors named "Solange Aka"

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Characterization of lactic acid bacteria isolated from a traditional Ivoirian beer process to develop starter cultures for safe sorghum-based beverages.
Solange Aka, Bedis Dridi, Alexandre Bolotin, Elysée Armel Yapo, Marina Koussemon-Camara

Int J Food Microbiol· June 2020


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Characterization of Virulence Potential of Isolated from Bovine Meat, Fresh Fish, and Smoked Fish.
Comoé Koffi Donatien Benie, Adjéhi Dadié, Nathalie Guessennd, Nadège Ahou N'gbesso-Kouadio, N'zebo Désiré Kouame, Solange Aka

Eur J Microbiol Immunol (Bp)· March 2017


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