Publications by authors named "Solidea Amadei"

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Selection of yeasts and lactic acid bacteria to improve the nutritional quality, volatile profile, and biofunctional properties of chickpea flour.
Solidea Amadei, Irene Gandolfi, Davide Gottardi, Chiara Cevoli, Margherita D'Alessandro

Curr Res Food Sciยท October 2025

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