Publications by authors named "Solimar G Machado"

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Probiotic plant-based beverage with coconut, mango, and yam as a carrier of , GG, and : impact on viability and quality.
Maria José do Amaral E Paiva, Nataly de Almeida Costa, Gabriel Clementino Pereira, Daniele Juliana Rodrigues Gonçalves, Vanessa Caroline de Oliveira, Solimar Gonçalves Machado

J Food Sci Technol· August 2025

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Spoilage microbial groups in dairy industry.
Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Luís Augusto Nero

Adv Food Nutr Res· March 2025

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Ozonized water as a promising strategy to remove biofilm formed by spp. on polyethylene and polystyrene surfaces.
Tatiane Marques Santos, Maria Eduarda Teixeira Lopes, Ernandes Rodrigues de Alencar, Marcus Vinícius de Assis Silva, Solimar Gonçalves Machado

Biofouling· February 2025

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Ozonation for Pseudomonas paracarnis control: biofilm removal and preservation of chicken meat during refrigerated storage.
Ejima Akogwu Okolo, Ernandes Rodrigues de Alencar, Solimar Goncalves Machado, Lêda Rita D'Antonino Faroni, Marcus Vinicius de Assis Silva

Braz J Microbiol· December 2023

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Pseudomonas carnis isolated from blue discolored fresh cheese and insights into the phylogeny.
Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho, Luís Augusto Nero

World J Microbiol Biotechnol· November 2023

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Phylogenetic characterization and biodiversity of spore-forming bacteria isolated from Brazilian UHT milk.
Isabella Maria Fernandes Botelho Moreira, Rafaela da Silva Rodrigues, Solimar Gonçalves Machado, Antônio Fernandes de Carvalho

Braz J Microbiol· September 2023

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Diversity of Filamentous Fungi Associated with Dairy Processing Environments and Spoiled Products in Brazil.
Luana Virgínia Souza, Rafaela da Silva Rodrigues, Andressa Fusieger, Raiane Rodrigues da Silva, Sidney Rodrigues de Jesus Silva, Solimar Gonçalves Machado

Foods· December 2022

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The Biodiversity of the Microbiota Producing Heat-Resistant Enzymes Responsible for Spoilage in Processed Bovine Milk and Dairy Products.
Solimar G Machado, François Baglinière, Sophie Marchand, Els Van Coillie, Maria C D Vanetti

Front Microbiol· March 2017

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Performance of two alternative methods for Listeria detection throughout Serro Minas cheese ripening.
Gardênia Márcia Silva Campos Mata, Evandro Martins, Solimar Gonçalves Machado, Maximiliano Soares Pinto, Antônio Fernandes de Carvalho

Braz J Microbiol· January 2017

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Identification and characterization of a heat-resistant protease from Serratia liquefaciens isolated from Brazilian cold raw milk.
Solimar Gonçalves Machado, Marc Heyndrickx, Jan De Block, Bart Devreese, Isabel Vandenberghe

Int J Food Microbiol· April 2016

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Pseudomonas spp. and Serratia liquefaciens as Predominant Spoilers in Cold Raw Milk.
Solimar G Machado, Fernanda L da Silva, Denise M S Bazzolli, Marc Heyndrickx, Paulo M de A Costa

J Food Sci· August 2015

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