Publications by authors named "Somnath Basak"

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Composite bioaerogels fabricated from konjac glucomannan and gellan gum by supercritical carbon dioxide drying and impregnation thereof with β-carotene and phenolics of mango peel.
Somnath Basak, Santosh Patange, Rekha S Singhal

Carbohydr Polym· February 2026

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Supercritical carbon dioxide coextraction of Citrullus lanatus seeds & Citrus aurantium peels: bioactivity profiling and incorporation in oleofoams thereof.
Somnath Basak, Rekha S Singhal

Food Chem· December 2025

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Supercritical carbon dioxide treatment improves the functional properties of pea protein: Application in eggless cakes.
Somnath Basak, Rekha S Singhal

Food Chem· May 2025

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Variations in quality attributes of pulsed light-treated table grape juice during refrigerated storage (4°C) and ambient conditions (25°C).
Somnath Basak, Pooja Parab, Snehasis Chakraborty

J Food Sci· September 2024

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Composite hydrogels fabricated from konjac glucomannan and gellan gum: Rheological characterization and their potential application in sustainable agriculture.
Somnath Basak, Rekha S Singhal

Carbohydr Polym· July 2024

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Inclusion of konjac glucomannan in pea protein hydrogels improved the rheological and in vitro release properties of the composite hydrogels.
Somnath Basak, Rekha S Singhal

Int J Biol Macromol· February 2024

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Rheological performance of film-forming solutions and barrier properties of films fabricated from cold plasma-treated high methoxyl apple pectin and crosslinked by Ca: Impact of plasma treatment voltage.
Somnath Basak, Uday S Annapure

Int J Biol Macromol· February 2023

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The potential of subcritical water as a "green" method for the extraction and modification of pectin: A critical review.
Somnath Basak, Uday S Annapure

Food Res Int· November 2022

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Immunity boosting nutraceuticals: Current trends and challenges.
Somnath Basak, Jyoti Gokhale

J Food Biochem· March 2022

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Trends in "green" and novel methods of pectin modification - A review.
Somnath Basak, Uday S Annapure

Carbohydr Polym· February 2022

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Pasteurization of fruit juices by pulsed light treatment: A review on the microbial safety, enzymatic stability, and kinetic approach to process design.
Rishab Dhar, Somnath Basak, Snehasis Chakraborty

Compr Rev Food Sci Food Saf· January 2022

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