Publications by authors named "Songgui He"

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Effect of Mixed Strains on Microbial Community and Flavor Metabolites in Fermentation Process of Chi-Flavor Baijiu.
Puxi Fan, Xuyu Liang, Yongtao Fei, Wenhong Zhao, Jinglong Liang, Songgui He

Foods· October 2024

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Metagenomic analysis of core differential microbes between traditional starter and Round-Koji-mechanical starter of Chi-flavor .
Jinglong Liang, Lichuan Deng, Zhipu Li, Yongtao Fei, Weidong Bai, Songgui He

Front Microbiol· June 2024

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Enhancing synthesis of ethyl lactate in rice baijiu fermentation by adding recovered granular cells.
Shoujie Du, Liucui Yao, Bin Zhong, Junwei Qin, Songgui He, Zhenqiang Wu

J Biosci Bioeng· May 2024

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Formation of free radicals in Chi-aroma Baijiu during aging process with fat pork.
Fengjiao Zhang, Renjie Zhang, Songgui He, Jingyi Guan, Zhaoxing Feng, Zhenqiang Wu

Free Radic Res· April 2023

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Promoting lipid oxidation and release of volatiles of pork fat pulp by lipase, blue light with riboflavin in liquor immersion.
Shiya Liang, Fengjiao Zhang, Songgui He, Weigang Li, Zhenqiang Wu

J Food Sci· December 2022

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Accelerating the oxidation of pork fat by illumination and fat oil for the production of Baijiu beverage.
Daiyue Wei, Penghua Deng, Xiaofei Tian, Songgui He, Weigang Li, Zhenqiang Wu

J Sci Food Agric· February 2021

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Evaluating the Intoxicating Degree of Liquor Products with Combinations of Fusel Alcohols, Acids, and Esters.
Jia Xie, Xiao-Fei Tian, Song-Gui He, Yun-Lu Wei, Bin Peng, Zhen-Qiang Wu

Molecules· May 2018

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Evaluation of intoxicating effects of liquor products on drunken mice.
Zhiqiang Wu, Xiaofei Tian, Songgui He, Lei Quan, Yunlu Wei, Zhenqiang Wu

Medchemcomm· January 2017

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