Publications by authors named "Songyi Lin"

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Fish scale collagen peptide improves neurodegenerative disorders by dual regulation of acetylcholinesterase activity and antioxidant defense system.
Siqi Shen, Songyi Lin, Deyou Gao, Jianlan Hu, Zhijie Bao

J Sci Food Agric· December 2025

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Analysis of the mechanism of quality deterioration of egg yolk powder during storage from a multi-dimensional perspective.
Yiding Yu, Jiahui Song, Jun Jiang, Songyi Lin

Food Chem· December 2025

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Exploration of the multi-dimensional quality deterioration patterns and mechanism analysis of sea urchin gonads during storage at ambient temperature.
Jiahui Song, Qiang Geng, Yue Tang, Dong Chen, Songyi Lin

Food Chem· December 2025

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Comparative analysis of the quality of pan-fried Lentinula edodes with different edible oils: physical, chemical and flavor profiles combined with multivariate statistical analysis.
Hongli Wang, Songyi Lin, Xinqian Li, Qinglong Kong, Yuping Tian

Food Res Int· December 2025

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Analysis of the odor profile and metabolome of traditional sea cucumber dishes: Multi-omics combined screening for molecular regulatory targets of process.
Jiahui Song, Qiang Geng, Huihui Wang, Xu Zhang, Jian Jiao, Songyi Lin

Food Chem· December 2025

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Quality enhancement of batter-coated oysters via low temperature vacuum frying technique and machine learning-based prediction models for shelf life and quality dynamics.
Junbo Chu, Songyi Lin, Xiuping Dong, Bo Liu, Haiyou Dong

Food Chem· November 2025

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Gastrointestinal dynamics and glycemic modulation of benzyl isothiocyanate-loaded fish skin gelatin-pectin emulsions: A comprehensive in vitro and in vivo analysis.
Wenwen Liu, Miao Li, Songyi Lin, Tongtong Shi, Yoshimasa Nakamura

Food Res Int· November 2025

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Research on Carbon-Derived Fluorescent Probes for Selective Detection of Oxytetracycline in Shellfish Products.
Ming Jiang, Songyi Lin, Xiaoliang Zheng, Xiujuan Huang, Hui Xu

J Fluoresc· October 2025

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Interaction mechanisms of sea cucumber proteins with flavor compounds: Adsorption behavior, dynamic equilibrium and structural changes.
Xinran Li, Jiahui Song, Jian Jiao, Qiang Geng, Songyi Lin

Food Chem· September 2025

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The physicochemical and structural properties of pulsed electric field pretreated acid-thinned native corn starch.
Muhammad Talha Afraz, Xindong Xu, Kaiyang Shi, Ying Li, Xin-An Zeng, Songyi Lin

Int J Biol Macromol· August 2025

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GC-IMS combined with multivariate statistical analysis: An efficient strategy for characterizing flavor components and assessing storage stability of egg yolk powder.
Jiahui Song, Shuyun Chen, Songyi Lin, Fujun Guo, Zhijie Bao

Food Chem· July 2025

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Dynamic changes of volatile compounds during the processing of egg white powder based on GC-IMS investigation.
Aini Sun, Yaru Li, Fujun Guo, Songyi Lin, Zhijie Bao

Food Chem· July 2025

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Sous-vide cooking as a promising approach for developing high-quality salt pan shrimp products.
Chenqi Li, Songyi Lin, Tingjia Chen, Shuo Wang, Xixin Qian

Food Chem· July 2025

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Investigating the causes of yolk mudding during storage of salted eggs: Water migration accelerates protein and lipid oxidation.
Jiyu Zhang, Songyi Lin, Sichen Lu, Xunze Yuan, Yue Tang

Food Chem· July 2025

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Decoding Allergies: How Digestion-Resistant Immunodominant Epitopes Drive IgE-Mediated Allergic Responses.
Yao Liu, Shuqi Jia, Kexin Liu, Shan Wang, Qiaozhen Liu, Songyi Lin

J Agric Food Chem· July 2025

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Protection of and Its Bioactive Components against Cognitive Impairment: Modulating Oxidative Stress, Alleviating Neuroinflammation, and Preserving Synaptic Plasticity.
Renzhi Lv, Yifei Wang, Dong Chen, Zhijie Bao, Songyi Lin

J Agric Food Chem· June 2025

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Engineering waxy corn flour with sodium fatty acids: structural modifications and implications for diabetes management.
Yumeng Yang, Songyi Lin, Xinqi Du, Yuhao Qiu, Chunqing Ai

Food Funct· June 2025

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Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus.
Qinglong Kong, Songyi Lin, Ruixue Wang, Siqi Chen, Kailun Ge

Food Chem· May 2025

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A calcium-loaded complex based on Antarctic krill protein and supplemented with pectin promotes calcium absorption and bone health.
Lei Chen, Songyi Lin, Xueqing He, Jiaqi Ye, Yihan Huang

Int J Biol Macromol· May 2025

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Fucoidan-Mediated Covalent Modification Induces Oral Tolerance to Shrimp by Generating Tolerogenic Peptides and Reducing Antigen Responsiveness.
Qiaozhen Liu, Songyi Lin, Kexin Liu, Shuqi Jia, Shuya Wang

J Agric Food Chem· March 2025

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Allergenicity Reduction of Shrimp () via Fucoidan-Mediated Covalent Modification: Insights from Epitope Modifying Effect.
Qiaozhen Liu, Songyi Lin, Yao Liu, Kexin Liu, Shuqi Jia

J Agric Food Chem· March 2025

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Antarctic Krill Protein Amyloid Fibrils as a Novel Iron Carrier for the Improvement of Iron Deficiency.
Xueqing He, Songyi Lin, Lei Chen, Yihan Huang, Jinhui Hu

J Agric Food Chem· February 2025

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Effect of Low-Density Lipoprotein (LDL) and High-Density Lipoprotein (HDL) on Frozen Gelation of Egg Yolk.
Junze Yuan, Songyi Lin, Kun Liu, Fujun Guo, Zhijie Bao

Foods· February 2025

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Decoding the textural deterioration of ready-to-eat shrimp: Insights from dynamic myofibrillar protein changes during thermal sterilization.
Shuo Wang, Songyi Lin, Shuang Li, Xixin Qian, Chenqi Li

Food Res Int· February 2025

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Effects of dietary fiber on the quality of fried oysters and oil Permeation mechanism.
Junbo Chu, Songyi Lin, Yuxin Xie, Lin Ma, Simin Zhang

Food Res Int· February 2025

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