Publications by authors named "Soo Takasu"

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Simple and sensitive LC-MS analysis of short chain fatty acids in cecum content and feces in mice: A derivatization-free approach.
Soo Takasu, Yumi Nagasaki, Juri Koizumi, Tetsuo Koshizuka, Yukihiro Esaka

J Chromatogr A· October 2025

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Effect of ammonium fluoride as a mobile phase additive on quantitativity of fatty acids in electrospray ionization-liquid chromatography-tandem mass spectrometry.
Kohei Kawabata, Haruka Muraoka, Yuya Ohtsuki, Soo Takasu, Yukihiro Esaka

Anal Sci· October 2025

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1-Deoxynojirimycin attenuates pathological markers of Alzheimer's disease in the in vitro model of neuronal insulin resistance.
Isabella Supardi Parida, Soo Takasu, Junya Ito, Takahiro Eitsuka, Kiyotaka Nakagawa

FASEB J· July 2024

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Unveiling the vitamin E profile in rice bran extracellular vesicles: evaluation of extraction and preparation methods.
Soo Takasu, Risa Watanabe, Nobuhiko Sugito, Kohei Morikawa, Akio Iio

Anal Sci· May 2024

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A comprehensive review on the production, pharmacokinetics and health benefits of mulberry leaf iminosugars: Main focus on 1-deoxynojirimycin, d-fagomine, and 2-O-ɑ-d-galactopyranosyl-DNJ.
Isabella Supardi Parida, Soo Takasu, Kiyotaka Nakagawa

Crit Rev Food Sci Nutr· July 2023

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Extraction of Fucoxanthin Isomers from the Edible Brown Seaweed Undaria pinnatifida Using Supercritical CO: Effects of Extraction Conditions on Isomerization and Recovery of Fucoxanthin.
Masaki Honda, Kazuya Murakami, Soo Takasu, Motonobu Goto

J Oleo Sci· August 2022

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Evaluation and development of a novel pre-treatment method for mulberry leaves to enhance their bioactivity enzymatic degradation of GAL-DNJ to DNJ.
Soo Takasu, Isabella Supardi Parida, Yoshihiro Kojima, Toshiyuki Kimura, Kiyotaka Nakagawa

Food Funct· December 2021

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Differences in bioavailability and tissue accumulation efficiency of (all-E)- and (Z)-carotenoids: A comparative study.
Masaki Honda, Soo Takasu, Kiyotaka Nakagawa, Takanori Tsuda

Food Chem· November 2021

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Intestinal Absorption and Tissue Distribution of Aza-Sugars from Mulberry Leaves and Evaluation of Their Transport by Sugar Transporters.
Soo Takasu, Isabella S Parida, Junya Ito, Yoshihiro Kojima, Takahiro Eitsuka

J Agric Food Chem· June 2020

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Supplementation of Bacillus amyloliquefaciens AS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue.
Isabella Supardi Parida, Soo Takasu, Junya Ito, Ryoichi Ikeda, Kenji Yamagishi

Food Funct· May 2020

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Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice.
Isabella Supardi Parida, Soo Takasu, Junya Ito, Ryoichi Ikeda, Kenji Yamagishi

J Nutr Sci Vitaminol (Tokyo)· December 2019

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Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin.
Soo Takasu, Isabella Supardi Parida, Shinji Onose, Junya Ito, Ryoichi Ikeda

PLoS One· January 2019

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Modulation of Telomerase Activity in Cancer Cells by Dietary Compounds: A Review.
Takahiro Eitsuka, Kiyotaka Nakagawa, Shunji Kato, Junya Ito, Yurika Otoki, Soo Takasu

Int J Mol Sci· February 2018

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