Publications by authors named "Soon-Han Kim"

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Evaluation of an alternative positive control strain of Salmonella enterica subsp. enterica serovar Typhimurium for microbial assays.
Yu-Si Lee, Su-Hyeon Joung, Yongchjun Park, Seung Hwan Kim, Soon Han Kim

PLoS One· August 2025

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Development of a Domestic Alternative Positive Control Strain to ATCC 14579 for Microbial Assays.
Su-Hyeon Joung, Yu-Si Lee, Byeong Joon Kim, Yongchjun Park, Seung Hwan Kim, Soon Han Kim

J Microbiol Biotechnol· August 2025

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Comparative analysis of reverse-transcription-polymerase chain reaction for Aichivirus detection.
Mi-Gyeong Kim, Boeun Yoo, A Young Min, Doo Won Seo, Changsun Choi, Seung Hwan Kim, Soon Han Kim

Food Sci Biotechnol· September 2024

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Genetic Characteristics of Extended-Spectrum Beta-Lactamase-Producing Isolated from Retail Meats in South Korea.
Haiseong Kang, Hansol Kim, Hyochin Kim, Ji Hye Jeon, Seokhwan Kim, Soon Han Kim

J Microbiol Biotechnol· May 2024

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Genetic and virulence characteristics of hybrid Shiga toxin-producing and atypical enteropathogenic strains isolated in South Korea.
Woojung Lee, Jina Ha, Jaehyun Choi, Yewon Jung, Eiseul Kim, Seung Hwan Kim, Soon Han Kim, Hae-Yeong Kim

Front Microbiol· May 2024

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Evaluation of crAssphages as a potential marker of human viral contamination in environmental water and fresh leafy greens.
Soo Hwan Suh, Jeong Su Lee, Seung Hwan Kim, Jan Vinjé, Soon Han Kim

Front Microbiol· March 2024

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Optimization of RT-PCR methods for enterovirus detection in groundwater.
Boeun Yoo, Mi-Gyeong Kim, A Young Min, Doo Won Seo, Seung Hwan Kim, Soon Han Kim

Heliyon· December 2023

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Molecular and Genomic Analysis of the Virulence Factors and Potential Transmission of Hybrid Enteropathogenic and Enterotoxigenic (EPEC/ETEC) Strains Isolated in South Korea.
Woojung Lee, Soohyun Sung, Jina Ha, Eiseul Kim, Eun Sook An, Seung Hwan Kim, Soon Han Kim, Hae-Yeong Kim

Int J Mol Sci· August 2023

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Novel next generation sequencing panel method for the multiple detection and identification of foodborne pathogens in agricultural wastewater.
Dong-Geun Park, Joon-Gi Kwon, Eun-Su Ha, Byungcheol Kang, Iseul Choi, Seung Hwan Kim, Soon Han Kim

Front Microbiol· July 2023

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Genome-Based Characterization of Hybrid Shiga Toxin-Producing and Enterotoxigenic (STEC/ETEC) Strains Isolated in South Korea, 2016-2020.
Woojung Lee, Min-Hee Kim, Soohyun Sung, Eiseul Kim, Eun Sook An, Seung Hwan Kim, Soon Han Kim, Hae-Yeong Kim

Microorganisms· May 2023

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Seasonal Changes in the Microbial Communities on Lettuce ( L.) in Chungcheong-do, South Korea.
Woojung Lee, Min-Hee Kim, Juyeon Park, You Jin Kim, Eiseul Kim, Seung Hwan Kim, Gyungcheon Kim, Soon Han Kim, Hae-Yeong Kim

J Microbiol Biotechnol· February 2023

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Development and Evaluation of a Next-Generation Sequencing Panel for the Multiple Detection and Identification of Pathogens in Fermented Foods.
Dong-Geun Park, Eun-Su Ha, Byungcheol Kang, Iseul Choi, Jeong-Eun Kwak, Seung Hwan Kim, Soon Han Kim

J Microbiol Biotechnol· January 2023

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Comparative Analysis of subsp. Serovar Thompson Isolates associated with Outbreaks Using PFGE and wgMLST.
Youngho Koh, Yunyoung Bae, Min-Jung Lee, Yu-Si Lee, Dong-Hyun Kang, Soon Han Kim

J Microbiol Biotechnol· December 2022

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Genomic characteristics and comparative genomics analysis of Salmonella enterica subsp. enterica serovar Thompson isolated from an outbreak in South Korea.
Woojung Lee, Eiseul Kim, Hyunwoo Zin, Soohyun Sung, Jungha Woo, Seung Hwan Kim, Soon Han Kim, Hae-Yeong Kim

Sci Rep· November 2022

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Prevalence and Characteristics of spp. Isolated from Raw Chicken Meat in the Republic of Korea.
Youngho Koh, Yunyoung Bae, Yu-Si Lee, Dong-Hyun Kang, Soon Han Kim

J Microbiol Biotechnol· October 2022

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Comparison of enrichment methods for isolating Enterohemorrhagic Escherichia coli in kimchi.
Myeongkyo Jeong, Gun Woo Nam, Eun Jeong Heo, Mi-Gyeong Kim, Hyo-Sun Kwak, Soon Han Kim

J Microbiol Methods· September 2022

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Evaluation of Hygiene Indicators and Sampling Plan for Detecting Microbial Contamination in Health Functional Foods.
Juyeon Park, You Jin Kim, Soo Hwan Suh, Mi-Gyeong Kim, Hyo-Sun Kwak, Soon Han Kim

J Food Prot· May 2022

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Development and validation of a predictive model for pathogenic in fresh-cut produce.
You Jin Kim, Ju Yeon Park, Soo Hwan Suh, Mi-Gyeong Kim, Hyo-Sun Kwak, Soon Han Kim

Food Sci Nutr· December 2021

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Effect of Enterotoxigenic on Microbial Communities during Kimchi Fermentation.
Woojung Lee, Hyo Ju Choi, Hyunwoo Zin, Eiseul Kim, Seung-Min Yang, Soon Han Kim, Hae-Yeong Kim

J Microbiol Biotechnol· November 2021

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Surveillance To Prevent the Spread of Norovirus Outbreak from Asymptomatic Food Handlers during the PyeongChang 2018 Olympics.
Min Hee Jeong, Yun-Hee Song, Si Yeon Ju, Soon Han Kim, Hyo-Sun Kwak

J Food Prot· October 2021

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Accurate and Strict Identification of Probiotic Species Based on Coverage of Whole-Metagenome Shotgun Sequencing Data.
Donghyeok Seol, So Yun Jhang, Hyaekang Kim, Se-Young Kim, Hyo-Sun Kwak, Soon Han Kim, Heebal Kim

Front Microbiol· August 2019

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Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes.
Nam Hee Kim, Sun Min Park, Hye Won Kim, Tae Jin Cho, Soon Han Kim

Food Microbiol· April 2019

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Novel motB as a potential predictive tool for identification of B. cereus, B. thuringiensis and differentiation from other Bacillus species by triplex real-time PCR.
Ramachandran Chelliah, Shuai Wei, Byung-Jae Park, Se-Hun Kim, Dong-Suk Park, Soon Han Kim, Kim Seok Hwan

Microb Pathog· October 2017

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Teriyaki sauce with carvacrol or thymol effectively controls Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, and indigenous flora in marinated beef and marinade.
Hyeree Moon, Nam Hee Kim, Soon Han Kim, Younghoon Kim, Jee Hoon Ryu

Meat Sci· July 2017

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Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.
Sun Ae Kim, Eun Sook Choi, Nam Hee Kim, Hye Won Kim, Na Young Lee, Soon Han Kim

J Sci Food Agric· April 2017

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