Publications by authors named "Steffanie Scott"

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Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID-19 pandemic: Evidence from a field survey.
Taiyang Zhong, Jonathan Crush, Zhenzhong Si, Steffanie Scott

Dev Policy Rev· May 2022

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Toward a Healthy and Environmentally Sustainable Campus Food Environment: A Scoping Review of Postsecondary Food Interventions.
Kirsten M Lee, Goretty M Dias, Karla Boluk, Steffanie Scott, Yi-Shin Chang

Adv Nutr· October 2021

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Environmental impacts and production performances of organic agriculture in China: A monetary valuation.
Fanqiao Meng, Yuhui Qiao, Wenliang Wu, Pete Smith, Steffanie Scott

J Environ Manage· March 2017

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Socioeconomic constraints on the technological choices in rural sewage treatment.
Baojing Gu, Liangcong Fan, Zechun Ying, Qingshan Xu, Weidong Luo, Steffanie Scott

Environ Sci Pollut Res Int· October 2016

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Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action.
Shannon E Majowicz, Samantha B Meyer, Sharon I Kirkpatrick, Julianne L Graham, Arshi Shaikh, Steffanie Scott

BMC Public Health· June 2016

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Exploring experiences of the food environment among immigrants living in the Region of Waterloo, Ontario.
Paulina I Rodriguez, Jennifer Dean, Sharon Kirkpatrick, Lisbeth Berbary, Steffanie Scott

Can J Public Health· June 2016

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Shoppers' perceived embeddedness and its impact on purchasing behavior at an organic farmers' market.
Weiping Chen, Steffanie Scott

Appetite· December 2014

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