Publications by authors named "Stephan Drusch"

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Regulating the heat stability of protein-phospholipid stabilised oil-water emulsions by changing the phospholipid headgroup or fatty acyl chain.
Kerstin Risse, Constantinos V Nikiforidis, Imogen Morris, Andreas F Thünemann, Stephan Drusch

J Colloid Interface Sci· March 2026

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Advances in large amplitude oscillatory dilatational surface rheology - A review.
Kerstin Risse, Jack Yang, Anteun de Groot, Gerard Giménez-Ribes, Penghui Shen, Stephan Drusch

Adv Colloid Interface Sci· November 2025

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Untargeted metabolomic analysis of date seed oil ( L.) using UHPLC-ESI-QTOF-MS - evaluation of the geographical origin effect.
Said El Harkaoui, Katharina N'Diaye, Zoubida Charrouf, Sascha Rohn, Stephan Drusch

Food Chem X· October 2025

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Towards understanding particle-protein complexes: Physicochemical, structural, and cellbiological characterization of β-lactoglobulin interactions with silica, polylactic acid, and polyethylene terephthalate nanoparticles.
Helena Kieserling, Holger Sieg, Jasmin Heilscher, Stephan Drusch, Albert Braeuning

Colloids Surf B Biointerfaces· September 2025

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Tuning interfacial properties of phospholipid stabilised oil-water interfaces by changing the phospholipid headgroup or fatty acyl chain.
Kerstin Risse, Jean-Luc Bridot, Jack Yang, Leonard Sagis, Stephan Drusch

J Colloid Interface Sci· May 2025

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Cysteines in β-lactoglobulin affects its interfacial adsorption and protein film stabilization.
Patrick Giefer, Anja Heyse, Stephan Drusch, Udo Fritsching

J Colloid Interface Sci· January 2025

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Adulteration detection in cactus seed oil: Integrating analytical chemistry and machine learning approaches.
Said El Harkaoui, Cristina Ortiz Cruz, Aaron Roggenland, Micha Schneider, Sascha Rohn, Stephan Drusch

Curr Res Food Sci· January 2025

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Pectin-Chitosan Hydrogel Beads for Delivery of Functional Food Ingredients.
Eduardo Morales, Marcela Quilaqueo, Rocío Morales-Medina, Stephan Drusch, Rodrigo Navia

Foods· September 2024

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(Non)linear Interfacial Rheology of Tween, Brij and Span Stabilized Oil-Water Interfaces: Impact of the Molecular Structure of the Surfactant on the Interfacial Layer Stability.
Kerstin Risse, Stephan Drusch

Langmuir· August 2024

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Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt.
Talita A Comunian, Daniela Freitas, Gaetan Drouin, Audrey Maudhuit, Guillaume Roelens, Stephan Drusch

Food Res Int· July 2024

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Electrostatic spray drying: A new alternative for drying of complex coacervates.
Talita A Comunian, Laura G Gómez-Mascaraque, Audrey Maudhuit, Guillaume Roelens, Denis Poncelet, Stephan Drusch

Food Res Int· May 2024

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Chemical Composition and Geographic Variation of Cold Pressed Kernel Oil.
Said El Harkaoui, Asma El Kaourat, Hanae El Monfalouti, Badr Eddine Kartah, Abdalbasit Adam Mariod, Stephan Drusch

Foods· April 2024

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Formation of amyloid fibrils from ovalbumin under Ohmic heating.
Eike Joeres, Stephan Drusch, Stefan Töpfl, Andreas Juadjur, Olympia Ekaterini Psathaki

Heliyon· November 2023

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The type of gum arabic affects interactions with soluble pea protein in complex coacervation.
Talita A Comunian, Artwin Archut, Laura G Gomez-Mascaraque, André Brodkorb, Stephan Drusch

Carbohydr Polym· November 2022

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Confined flow behavior under high shear rates and stability of oil/water high internal phase emulsions (HIPEs) stabilized by whey protein isolate: Role of protein concentration and pH.
Beibei Zhou, Stephan Drusch, Sean A Hogan

Food Res Int· October 2022

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Structure, controlled release mechanisms and health benefits of pectins as an encapsulation material for bioactive food components.
Rocío Morales-Medina, Stephan Drusch, Francisca Acevedo, Alejandro Castro-Alvarez, Astrid Benie

Food Funct· October 2022

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Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds.
Talita A Comunian, Stephan Drusch, André Brodkorb

Crit Rev Food Sci Nutr· August 2022

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Zinc availability from zinc-enriched yeast studied with an in vitro digestion/Caco-2 cell culture model.
Maria Maares, Claudia Keil, Luise Pallasdies, Maximilian Schmacht, Martin Senz, Stephan Drusch

J Trace Elem Med Biol· May 2022

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Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.
Sandra Grebenteuch, Lothar W Kroh, Stephan Drusch, Sascha Rohn

Foods· October 2021

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Interfacial properties of milk proteins: A review.
Beibei Zhou, John T Tobin, Stephan Drusch, Sean A Hogan

Adv Colloid Interface Sci· September 2021

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Structure and adsorption behavior of high hydrostatic pressure-treated β-lactoglobulin.
Helena Kieserling, Patrick Giefer, Maximilian J Uttinger, Vanessa Lautenbach, Thu Nguyen, Stephan Drusch

J Colloid Interface Sci· August 2021

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Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers.
Alexandra Fatouros, Ulrike Einhorn-Stoll, Hanna Kastner, Stephan Drusch, Lothar W Kroh

J Agric Food Chem· August 2021

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FTIR analysis of β-lactoglobulin at the oil/water-interface.
Helena Schestkowa, Stephan Drusch, Anja Maria Wagemans

Food Chem· January 2020

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Oat protein concentrate as alternative ingredient for non-dairy yoghurt-type product.
Monika Brückner-Gühmann, Elena Vasil'eva, Alina Culetu, Denisa Duta, Nesli Sozer, Stephan Drusch

J Sci Food Agric· October 2019

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Towards By-Product Utilisation of Pea Hulls: Isolation and Quantification of Galacturonic Acid.
Friederike Gutöhrlein, Stephan Drusch, Sebastian Schalow

Foods· December 2018

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