Publications by authors named "Stephane D Miszczycha"

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Comparison of Two Shiga Toxin-producing Escherichia coli (STEC) Isolation Protocols in Raw Cow's Milk Cheese Enrichment Broths: Direct STEC Isolation Versus Techniques Based on Immuno-concentration.
Stephane D Miszczycha, Christine Mazuy-Cruchaudet, Camille Thollet, Delphine Sergentet-Thevenot

J Food Prot· September 2023

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Survival of Escherichia coli O26:H11 exceeds that of Escherichia coli O157:H7 as assessed by simulated human digestion of contaminated raw milk cheeses.
Stéphane D Miszczycha, Jonathan Thévenot, Sylvain Denis, Cécile Callon, Valérie Livrelli

Int J Food Microbiol· February 2014

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Behavior of different Shiga toxin-producing Escherichia coli serotypes in various experimentally contaminated raw-milk cheeses.
Stéphane D Miszczycha, Frédérique Perrin, Sarah Ganet, Emmanuel Jamet, Fanny Tenenhaus-Aziza

Appl Environ Microbiol· January 2013

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Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.
Stéphane D Miszczycha, Sarah Ganet, Lysiane Duniere, Christine Rozand, Estelle Loukiadis

J Food Prot· August 2012

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