Publications by authors named "Stephane Gariepy"

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Pemmican, an endurance food: Past and present.
Tania M Ngapo, Claude Champagne, Cornelia Chilian, Michael E R Dugan, Stéphane Gariépy

Meat Sci· August 2021

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Historical Indigenous Food Preparation Using Produce of the Three Sisters Intercropping System.
Tania M Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen

Foods· March 2021

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