Publications by authors named "Stephane Peyron"

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Mechanical recyclability of biodegradable polymers used for food packaging: case study of polyhydroxybutyrate-co-valerate (PHBV) plastic.
Isabelle Dedieu, Chahinez Aouf, Sebastien Gaucel, Stéphane Peyron

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· November 2022

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Food-Grade PE Recycling: Effect of Nanoclays on the Decontamination Efficacy.
Yannick Laridon, François Touchaleaume, Nathalie Gontard, Stéphane Peyron

Polymers (Basel)· April 2020

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Rapid quantification of clove (Syzygium aromaticum) and spearmint (Mentha spicata) essential oils encapsulated in a complex organic matrix using an ATR-FTIR spectroscopic method.
José Daniel Wicochea Rodríguez, Stéphane Peyron, Peggy Rigou, Pascale Chalier

PLoS One· April 2019

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Worst case prediction of additives migration from polystyrene for food safety purposes: a model update.
Brais Martínez-López, Nathalie Gontard, Stéphane Peyron

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· March 2018

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Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach.
Celine Bacigalupi, Marie Hélène Lemaistre, Naima Boutroy, Christophe Bunel, Stéphane Peyron

Food Chem· December 2013

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Retention and release of cinnamaldehyde from wheat protein matrices.
Mari Pau Balaguer, Mathilde Borne, Pascale Chalier, Nathalie Gontard, Marie-Helene Morel, Stephane Peyron

Biomacromolecules· May 2013

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Effect of ethanol on the sorption of four targeted wine volatile compounds in a polyethylene film.
Aurelie Peyches-Bach, Clara Dombre, Michel Moutounet, Stephane Peyron, Pascale Chalier

J Agric Food Chem· July 2012

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Effects of heat treatment and pectin addition on beta-lactoglobulin allergenicity.
Stéphane Peyron, Justine Mouécoucou, Sophie Frémont, Christian Sanchez, Nathalie Gontard

J Agric Food Chem· July 2006

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Individual contribution of grain outer layers and their cell wall structure to the mechanical properties of wheat bran.
Carole Antoine, Stéphane Peyron, Frédéric Mabille, Catherine Lapierre, Brigitte Bouchet

J Agric Food Chem· March 2003

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