Publications by authors named "Stephane Rey"

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Authentication of Iranian Saffron () Using Stable Isotopes δC and δH and Metabolites Quantification.
Benjamin Moras, Camille Pouchieu, David Gaudout, Stéphane Rey, Anthony Anchisi

Molecules· October 2022

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Quality assessment of saffron (Crocus sativus L.) extracts via UHPLC-DAD-MS analysis and detection of adulteration using gardenia fruit extract (Gardenia jasminoides Ellis).
Benjamin Moras, Loïc Loffredo, Stéphane Rey

Food Chem· August 2018

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Pressurized water extraction of isoflavones by experimental design from soybean flour and Soybean Protein Isolate.
Benjamin Moras, Stéphane Rey, Gérard Vilarem, Pierre-Yves Pontalier

Food Chem· January 2017

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The phenolic acids of Agen prunes (dried plums) or Agen prune juice concentrates do not account for the protective action on bone in a rat model of postmenopausal osteoporosis.
Laurent Léotoing, Fabien Wauquier, Marie-Jeanne Davicco, Patrice Lebecque, David Gaudout, Stéphane Rey

Nutr Res· February 2016

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