Publications by authors named "Stephane Salmieri"

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Combined effect of low energy X-ray irradiation and natural antibacterial formulation for decontamination of mother's milk.
Muhammed R Sharaby, Lily Jaiswal, Stephane Salmieri, Monique Lacroix

Food Microbiol· January 2026

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Development of Optimized Bioactive Nanocomposite Films Using a Central Composite Design for Control of Microbial Contamination in Stored Rice.
Tofa Begum, Peter A Follett, Muhammed R Sharaby, Shiv Shankar, Stephane Salmieri

J Food Sci· December 2025

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Development of antifungal formulations using silver nanoparticles and natural antimicrobials for food preservation.
Seyedeh Elmira Moosavi, Annie Castonguay, Steven Laplante, Elizabeth Ramirez Rodriguez, Stephane Salmieri

Microb Pathog· November 2025

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UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging.
Jumana Mahmud, Peter Muranyi, Stephane Salmieri, Shiv Shankar, Monique Lacroix

Foods· October 2024

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Development of hen egg-based protein beverages with high nutritional value.
Zahra Shams, Zahra Allahdad, Lily Jaiswal, Stephane Salmieri, Monique Lacroix

J Food Sci Technol· July 2024

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Effect of a Probiotic Beverage Enriched with Cricket Proteins on the Gut Microbiota: Composition of Gut and Correlation with Nutritional Parameters.
Chaima Dridi, Mathieu Millette, Stephane Salmieri, Blanca R Aguilar Uscanga, Sebastien Lacroix

Foods· January 2024

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Evaluation of bioactive low-density polyethylene (LDPE) nanocomposite films in combined treatment with irradiation on strawberry shelf-life extension.
Tofa Begum, Peter A Follett, Shiv Shankar, Lana Moskovchenko, Stephane Salmieri

J Food Sci· May 2023

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Essential oils as natural antimicrobials applied in meat and meat products-a review.
Jiali Ji, Shiv Shankar, Fiona Royon, Stéphane Salmieri, Monique Lacroix

Crit Rev Food Sci Nutr· March 2023

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Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling.
Jumana Mahmud, Peter Muranyi, Stephane Salmieri, Monique Lacroix

Microb Pathog· March 2023

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Food grade nanoemulsion development to control food spoilage microorganisms on bread surface.
Yosra Ben-Fadhel, Melinda Aragones, Carolina Martinez, Stephane Salmieri, Zahra Allahdad

J Food Sci Technol· February 2023

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Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films.
Nadjat Ardjoum, Nacera Chibani, Shiv Shankar, Stephane Salmieri, Hocine Djidjelli

Int J Biol Macromol· January 2023

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Influence of growth parameters on bacteriocin-like inhibitory substances (BLIS) production by lactic acid bacteria.
Gildas Gaëlle Domguia Foudjing, Elham Sarmast, Zahra Allahdad, Stéphane Salmieri, Monique Lacroix

Lett Appl Microbiol· January 2023

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Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend.
Ghada Sassi, Stéphane Salmieri, Zahra Allahdad, S Karboune, Monique Lacroix

J Food Sci· September 2022

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Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms.
Tofa Begum, Peter A Follett, Jumana Mahmud, Lana Moskovchenko, Stephane Salmieri

Microb Pathog· March 2022

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Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins.
Zahra Allahdad, Johanne Manus, Blanca R Aguilar-Uscanga, Stéphane Salmieri, Mathieu Millette

Plant Foods Hum Nutr· March 2022

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Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice.
Tofa Begum, Peter A Follett, Shiv Shankar, Jumana Mahmud, Stephane Salmieri

J Food Sci· January 2022

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A rapid way of formulation development revealing potential synergic effects on numerous antimicrobial combinations against foodborne pathogens.
Jiali Ji, Shiv Shankar, Jorge Fernandez, Emma Juillet, Stephane Salmieri

Microb Pathog· September 2021

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In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins.
Johanne Manus, Mathieu Millette, Blanca R Aguilar Uscanga, Stéphane Salmieri, Behnoush Maherani

J Food Sci· September 2021

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Effect of Physical and Enzymatic Pre-Treatment on the Nutritional and Functional Properties of Fermented Beverages Enriched with Cricket Proteins.
Chaima Dridi, Mathieu Millette, Blanca Aguilar, Johanne Manus, Stephane Salmieri

Foods· September 2021

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Protein quality of a probiotic beverage enriched with pea and rice protein.
Johanne Manus, Mathieu Millette, Chaima Dridi, Stéphane Salmieri, Blanca R Aguilar Uscanga

J Food Sci· August 2021

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Influence of cellulose nanocrystals gellan gum-based coating on color and respiration rate of Agaricus bisporus mushrooms.
Paula Criado, Carole Fraschini, Shiv Shankar, Stephane Salmieri, Monique Lacroix

J Food Sci· February 2021

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Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling.
Leila Bagheri, Nastaran Khodaei, Stephane Salmieri, Salwa Karboune, Monique Lacroix

Microb Pathog· October 2020

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Microbial radiosensitization using combined treatments of essential oils and irradiation- part B: Comparison between gamma-ray and X-ray at different dose rates.
Shiv Shankar, Peter Follett, Samia Ayari, Farah Hossain, Stephane Salmieri

Microb Pathog· June 2020

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Cellulose nanocrystals (CNCs) loaded alginate films against lipid oxidation of chicken breast.
Paula Criado, Carole Fraschini, Stéphane Salmieri, Monique Lacroix

Food Res Int· June 2020

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Development of support based on chitosan and cellulose nanocrystals for the immobilization of anti-Shiga toxin 2B antibody.
Shiv Shankar, Amina Baraketi, Sabato D'Auria, Carole Fraschini, Stephane Salmieri

Carbohydr Polym· March 2020

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