Publications by authors named "Stephane Vidal"

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Untargeted voltammetric approaches for characterization of oxidation patterns in white wines.
Asael Gonzalez, Stephane Vidal, Maurizio Ugliano

Food Chem· December 2018

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Influence of closure, phenolic levels and microoxygenation on Cabernet Sauvignon wine composition after 5 years' bottle storage.
Guomin Han, Maurizio Ugliano, Bruce Currie, Stéphane Vidal, Jean-Baptiste Diéval

J Sci Food Agric· January 2015

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Oxygen consumption and development of volatile sulfur compounds during bottle aging of two Shiraz wines. Influence of pre- and postbottling controlled oxygen exposure.
Maurizio Ugliano, Jean-Baptiste Dieval, Tracey E Siebert, Mariola Kwiatkowski, Olav Aagaard, Stéphane Vidal

J Agric Food Chem· September 2012

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Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.
Maurizio Ugliano, Mariola Kwiatkowski, Stéphane Vidal, Dimitra Capone, Tracey Siebert

J Agric Food Chem· March 2011

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Sensory characteristics changes of red Grenache wines submitted to different oxygen exposures pre and post bottling.
Soline Caillé, Alain Samson, Jérémie Wirth, Jean-Baptiste Diéval, Stéphane Vidal

Anal Chim Acta· February 2010

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Mass spectrometric evidence for the existence of oligomeric anthocyanins in grape skins.
Stéphane Vidal, Emmanuelle Meudec, Véronique Cheynier, George Skouroumounis, Yoji Hayasaka

J Agric Food Chem· November 2004

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Fractionation of grape anthocyanin classes using multilayer coil countercurrent chromatography with step gradient elution.
Stéphane Vidal, Yoji Hayasaka, Emmanuelle Meudec, Véronique Cheynier, George Skouroumounis

J Agric Food Chem· February 2004

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Characterization of proanthocyanidins in grape seeds using electrospray mass spectrometry.
Yoji Hayasaka, Elizabeth J Waters, Véronique Cheynier, Markus J Herderich, Stéphane Vidal

Rapid Commun Mass Spectrom· February 2003

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Changes in proanthocyanidin chain length in winelike model solutions.
Stéphane Vidal, Damien Cartalade, Jean-Marc Souquet, Hélène Fulcrand, Véronique Cheynier

J Agric Food Chem· April 2002

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