Publications by authors named "Stephanie Treibmann"

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Glycation reactions of methylglyoxal during digestion in a dynamic, in vitro model of the upper gastrointestinal tract (TIM-1).
Stephanie Treibmann, Koen Venema, Thomas Henle

Food Sci Nutr· July 2024

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Studies on the Reaction of Dietary Methylglyoxal and Creatine during Simulated Gastrointestinal Digestion and in Human Volunteers.
Stephanie Treibmann, Julia Groß, Susann Pätzold, Thomas Henle

Nutrients· August 2022

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MG-HCr, the Methylglyoxal-Derived Hydroimidazolone of Creatine, a Biomarker for the Dietary Intake of Animal Source Food.
Stephanie Treibmann, Sindy Händler, Thomas Hofmann, Thomas Henle

J Agric Food Chem· April 2020

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Studies on the Formation of 3-Deoxyglucosone- and Methylglyoxal-Derived Hydroimidazolones of Creatine during Heat Treatment of Meat.
Stephanie Treibmann, Franz Spengler, Julia Degen, Jürgen Löbner, Thomas Henle

J Agric Food Chem· May 2019

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Lysine-Derived Protein-Bound Heyns Compounds in Bakery Products.
Stephanie Treibmann, Anne Hellwig, Michael Hellwig, Thomas Henle

J Agric Food Chem· December 2017

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