Publications by authors named "Steva Levic"

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Exploring Chia Mucilage as a Potential Additive for Salt Reduction in Traditional Balkan Minced Meat Product Ćevap.
Sanja Đurđević, Igor Tomašević, Steva Lević, Nikola Stanišić, Vladimir Kurćubić

Food Technol Biotechnol· December 2025

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Solvent-Assisted Vapor Condensation: A Strategy to Enhance Bio-Oil Yield and Quality from the Pyrolysis of Agro-Industrial Waste.
Jelena Isailović, Emilija Vukićević, Jan Schwarzbauer, Steva Lević, Mališa Antić

Molecules· October 2025

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Inhibition of Pseudomonas aeruginosa quorum sensing-regulated behaviors by mushroom extracts.
Danka Matijašević, Milka Malešević, Jovana Ćurčić, Vladimir B Pavlović, Danijel D Milinčić

J Ethnopharmacol· September 2025

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Sorption of textile azo dyes by and characterization of the interaction.
Olgica Nedić, Steva M Lević, Gordana Andrejić, Ivana Vukašinović, Dragana Robajac

Int J Phytoremediation· July 2025

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Goat's Skim Milk Enriched with (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties.
Danijel D Milinčić, Ivana Sredović Ignjatović, Dejan Stojković, Jovana Petrović, Aleksandar Ž Kostić

Foods· March 2025

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Horseradish (Armoracia rusticana L.) leaf juice encapsulated within polysaccharides-blend-based carriers: Characterization and application as potential antioxidants in mayonnaise production.
Jovana Marković, Ana Salević-Jelić, Danijel Milinčić, Uroš Gašić, Vladimir Pavlović

Food Chem· February 2025

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Application of pumpkin-leaf protein concentrate as a matrix component for the encapsulation of folic acid.
Ana Salević-Jelić, Vesna Rakić, Bojana Balanč, Steva Lević, Željko Radovanović

Food Chem X· February 2025

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Goat's Milk Powder Enriched with Red ( L.) and Black ( Murray) Goji Berry Extracts: Chemical Characterization, Antioxidant Properties, and Prebiotic Activity.
Danijel D Milinčić, Aleksandar Ž Kostić, Steva Lević, Uroš M Gašić, Dragana D Božić

Foods· December 2024

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Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties.
Danijel D Milinčić, Ana S Salević Jelić, Steva M Lević, Nemanja S Stanisavljević, Teodor Milošević

Foods· September 2024

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Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: (J.E.Lange) Imbach, (Bull.) Murill and (V. Brig.) Vizzini.
Jovana Petrović, Jasmina Glamočlija, Danijel D Milinčić, Ana Doroški, Steva Lević

Pharmaceuticals (Basel)· August 2024

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Challenges and potential for detecting and quantifying titanium dioxide in food.
Ilija Djekic, Steva Lević, Nada Smigic, Arthur Bouleau, Konstantin Ilijević

J Sci Food Agric· July 2024

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Spectroscopic Investigation of Tomato Seed Germination Stimulated by spp.
Igor Vukelić, Danka Radić, Ilinka Pećinar, Steva Lević, Daniela Djikanović

Biology (Basel)· May 2024

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In vivo femtosecond laser nanosurgery of the cell wall enabling patch-clamp measurements on filamentous fungi.
Tanja Pajić, Katarina Stevanović, Nataša V Todorović, Aleksandar J Krmpot, Miroslav Živić

Microsyst Nanoeng· April 2024

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Manufacture of Low-Na White Soft Brined Cheese: Effect of NaCl Substitution with a Combination of Na-K Salts on Proximate Composition, Mineral Content, Microstructure, and Sensory Acceptance.
Vladimir S Kurćubić, Steva Lević, Vlada Pavlović, Ružica Mihailović, Aleksandra Nikolić

Foods· April 2024

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Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties.
Spasoje D Belošević, Danijel D Milinčić, Uroš M Gašić, Aleksandar Ž Kostić, Ana S Salević-Jelić

Foods· February 2024

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Biological and physiochemical studies of electrospun polylactid/polyhydroxyoctanoate PLA/P(3HO) scaffolds for tissue engineering applications.
Daria Solarz, Tomasz Witko, Robert Karcz, Ivana Malagurski, Marijana Ponjavic, Steva Levic

RSC Adv· August 2023

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Non-destructive estimation of weed response to bleaching herbicides by Raman spectroscopy.
Filip Vranješ, Ilinka Pećinar, Sava Vrbničanin, Steva Lević, Danijela Šikuljak

J Environ Sci Health B· July 2023

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Influence of Ultrasonic and Chemical Pretreatments on Quality Attributes of Dried Pepper ().
Milica Lučić, Nebojša Potkonjak, Ivana Sredović Ignjatović, Steva Lević, Zora Dajić-Stevanović

Foods· June 2023

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Microencapsulation of Dandelion ( L.) Leaf Extract by Spray Drying.
Arijana Martinić, Ana Kalušević, Steva Lević, Viktor Nedović, Aleksandra Vojvodić Cebin

Food Technol Biotechnol· June 2022

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Mushroom Grown on Selenium-Rich Zeolitic Tuff as a Potential Novel Food Supplement.
Danka Matijašević, Milena Pantić, Nemanja Stanisavljević, Sanja Jevtić, Nevenka Rajić

Food Technol Biotechnol· March 2022

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The Structuring of Sage ( L.) Extract-Incorporating Edible Zein-Based Materials with Antioxidant and Antibacterial Functionality by Solvent Casting versus Electrospinning.
Ana Salević, Dušica Stojanović, Steva Lević, Milena Pantić, Verica Đorđević

Foods· January 2022

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Hybrid material based on subgleba of mosaic puffball mushroom (Handkea utriformis) as an adsorbent for heavy metal removal from aqueous solutions.
Dragana Milošević, Steva Lević, Slavica Lazarević, Zlate Veličković, Aleksandar Marinković

J Environ Manage· November 2021

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Freeze vs. Spray Drying for Dry Wild Thyme ( L.) Extract Formulations: The Impact of Gelatin as a Coating Material.
Aleksandra A Jovanović, Steva M Lević, Vladimir B Pavlović, Smilja B Marković, Rada V Pjanović

Molecules· June 2021

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Skimmed Goat's Milk Powder Enriched with Grape Pomace Seed Extract: Phenolics and Protein Characterization and Antioxidant Properties.
Danijel D Milinčić, Aleksandar Ž Kostić, Uroš M Gašić, Steva Lević, Slađana P Stanojević

Biomolecules· June 2021

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High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese.
Zorana Miloradovic, Nikola Tomic, Nemanja Kljajevic, Steva Levic, Vladimir Pavlovic

Foods· May 2021

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