Publications by authors named "Steve Labrie"

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Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy Biofilm.
Nissa Niboucha, Éric Jubinville, Laurence Péloquin, Amandine Clop, Steve Labrie

Probiotics Antimicrob Proteins· December 2025

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Improved Antimicrobial Properties of White Wastewater Protein Hydrolysate Through Electrodialysis with an Ultrafiltration Membrane (EDUF).
Diala Damen, Jacinthe Thibodeau, Sami Gaaloul, Steve Labrie, Safia Hamoudi

Membranes (Basel)· August 2025

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Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripening.
Marie-Claude Gentès, Rachel Langlois-Deshaies, Yves Raymond, Julie Barrette, Steve Labrie

Food Microbiol· June 2025

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A methodological approach to assess the ropy character of stirred acid dairy gels based on the measure of adhesiveness.
Siwar Nahali, Audrey Gilbert, Charlotte Marchand, Marie-Hélène Lessard, Donna Miller, Steve Labrie

JDS Commun· January 2025

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Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environment.
Sherazade Fikri, Véronique Perreault, Marie-Hélène Lessard, Charles Goulet, Alain Doyen, Steve Labrie

Food Microbiol· December 2024

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Identification and characterization of microorganisms isolated from noncompliant or atypical dairy products in Canada.
Laurie Sanschagrin, Teresa Paniconi, Anhely Carolina Sanchez Martinez, Eric Jubinville, Valérie Goulet-Beaulieu, Steve Labrie

J Dairy Sci· October 2024

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Systematic Evaluation of Biotic and Abiotic Factors in Antifungal Microorganism Screening.
Gunjan Gupta, Steve Labrie, Marie Filteau

Microorganisms· July 2024

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Longitudinal Study of Phages in a Canadian Cheese Factory.
Alice P Jolicoeur, Marie-Laurence Lemay, Elyse Beaubien, Jessy Bélanger, Claudia Bergeron, Simon J Labrie, Steve Labrie

Appl Environ Microbiol· May 2023

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Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice production.
Sherazade Fikri, Marie-Hélène Lessard, Véronique Perreault, Alain Doyen, Steve Labrie

Food Microbiol· February 2023

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Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.
Annick Raymond-Fleury, Marie-Hélène Lessard, Julien Chamberland, Yves Pouliot, Eric Dugat-Bony, Steve Labrie

Microorganisms· July 2022

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Comparative Study of Different Sampling Methods of Biofilm Formed on Stainless-Steel Surfaces in a CDC Biofilm Reactor.
Nissa Niboucha, Coralie Goetz, Laurie Sanschagrin, Juliette Fontenille, Ismaïl Fliss, Steve Labrie

Front Microbiol· June 2022

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Phenotypic and Genetic Characterization of the Cheese Ripening Yeast .
Vincent Perkins, Stéphanie Vignola, Marie-Hélène Lessard, Pier-Luc Plante, Jacques Corbeil, Steve Labrie

Front Microbiol· May 2020

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Identification of Peptides Implicated in Antibacterial Activity of Snow Crab Hepatopancreas Hydrolysates by a Bioassay-Guided Fractionation Approach Combined with Mass Spectrometry.
Emna El Menif, Clément Offret, Steve Labrie, Lucie Beaulieu

Probiotics Antimicrob Proteins· September 2019

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Identification of texture parameters influencing commercial cheese matrix disintegration and lipid digestion using an in vitro static digestion model.
Léa Guinot, Laurie-Eve Rioux, Steve Labrie, Michel Britten, Sylvie L Turgeon

Food Res Int· July 2019

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Differential impact of the cheese matrix on the postprandial lipid response: a randomized, crossover, controlled trial.
Jean-Philippe Drouin-Chartier, André J Tremblay, Julie Maltais-Giguère, Amélie Charest, Léa Guinot, Steve Labrie

Am J Clin Nutr· December 2017

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Biofouling of ultrafiltration membrane by dairy fluids: Characterization of pioneer colonizer bacteria using a DNA metabarcoding approach.
Julien Chamberland, Marie-Hélène Lessard, Alain Doyen, Steve Labrie, Yves Pouliot

J Dairy Sci· February 2017

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Study of the antibacterial activity of electro-activated solutions of salts of weak organic acids on Salmonella enterica, Staphylococcus aureus and Listeria monocytogenes.
Viacheslav Liato, Steve Labrie, Mohammed Aïder

J Ind Microbiol Biotechnol· January 2017

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Effect of electro-activated brine solution on the migration of metallic ions from the cans to the product in sterilized canned sweet corn.
Viacheslav Liato, Steve Labrie, Marzouk Benali, Mohammed Aider

Food Sci Nutr· November 2016

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Electro-activation of potassium acetate, potassium citrate and calcium lactate: impact on solution acidity, Redox potential, vibrational properties of Raman spectra and antibacterial activity on O157:H7 at ambient temperature.
Viacheslav Liato, Steve Labrie, Mohammed Aïder

Springerplus· October 2016

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Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen source.
Khadidja Boualem, Steve Labrie, Patrick Gervais, Yves Waché, Jean-François Cavin

Biotechnol Lett· February 2016

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Efficacy of two Staphylococcus aureus phage cocktails in cheese production.
Lynn El Haddad, Jean-Pierre Roy, Georges E Khalil, Daniel St-Gelais, Claude P Champagne, Steve Labrie

Int J Food Microbiol· January 2016

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Study of the combined effect of electro-activated solutions and heat treatment on the destruction of spores of Clostridium sporogenes and Geobacillus stearothermophilus in model solution and vegetable puree.
Viacheslav Liato, Steve Labrie, Catherine Viel, Marzouk Benali, Mohammed Aïder

Anaerobe· October 2015

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Improving the safety of Staphylococcus aureus polyvalent phages by their production on a Staphylococcus xylosus strain.
Lynn El Haddad, Nour Ben Abdallah, Pier-Luc Plante, Jeannot Dumaresq, Ramaz Katsarava, Steve Labrie

PLoS One· April 2015

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Metatranscriptome analysis of fungal strains Penicillium camemberti and Geotrichum candidum reveal cheese matrix breakdown and potential development of sensory properties of ripened Camembert-type cheese.
Marie-Hélène Lessard, Catherine Viel, Brian Boyle, Daniel St-Gelais, Steve Labrie

BMC Genomics· March 2014

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Genetic diversity of dairy Geotrichum candidum strains revealed by multilocus sequence typing.
Iraz Alper, Michel Frenette, Steve Labrie

Appl Microbiol Biotechnol· July 2013

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