Publications by authors named "Steve Wotton"

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Head-Only Stunning of Turkeys Part 2: Subjective and Objective Assessment of the Application of AC and DC Waveforms.
Steve Wotton, Andrew Grist, Mike O'Callaghan, Ed van Klink

Animals (Basel)· January 2021

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Head-Only Stunning of Turkeys Part 1: The Minimum Voltage Necessary to Break Down the Inherent High Resistance.
Steve Wotton, Andrew Grist, Mike O'Callaghan, Ed van Klink

Animals (Basel)· December 2020

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Assessing cattle welfare at slaughter - Why is it important and what challenges are faced?
Eleanor E Wigham, Andy Butterworth, Steve Wotton

Meat Sci· November 2018

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The perception and acceptability of pre-slaughter and post-slaughter stunning for Halal production: The views of UK Islamic scholars and Halal consumers.
Awal Fuseini, Steve B Wotton, Phil J Hadley, Toby G Knowles

Meat Sci· January 2017

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Halal stunning and slaughter: Criteria for the assessment of dead animals.
Awal Fuseini, Toby G Knowles, Phil J Hadley, Steve B Wotton

Meat Sci· September 2016

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A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning.
Rizvan Khalid, Toby G Knowles, Steve B Wotton

Meat Sci· December 2015

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Emergency slaughter, and changes to the OTM rule.
Andy Butterworth, Steve Wotton

Vet Rec· October 2005

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Slaughter without prestunning.
Steve Wotton

Vet Rec· July 2004

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Stunning and slaughter of ostriches.
Steve Wotton, Julian Sparrey

Meat Sci· April 2002

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