Publications by authors named "Steven G Mayer"

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Developing nondestructive sensitive detection for smoke-exposure assessment in wine via advanced Raman spectroscopy.
Alec Sobotka, Taylor D Krueger, Janak Solaris, Cheng Chen, Ye Feng, Steven G Mayer

Food Chem· May 2025

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FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditions.
Yuka Kobayashi, Steven G Mayer, Jae W Park

Food Chem· July 2017

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Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysis.
Samanan Poowakanjana, Steven G Mayer, Jae W Park

J Food Sci· April 2012

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Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift method.
Panchaporn Tadpitchayangkoon, Jae W Park, Steven G Mayer, Jirawat Yongsawatdigul

J Agric Food Chem· April 2010

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Purification, identification and activity of phomodione, a furandione from an endophytic Phoma species.
Angela M Hoffman, Steven G Mayer, Gary A Strobel, Wilford M Hess, G Wayne Sovocool

Phytochemistry· February 2008

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Investigating the effect of the zwitterion/lactone equilibrium of rhodamine B on the cybotactic region of the acetonitrile/scCO2 cosolvent.
Andreas Gahlmann, Kimberly D Kester, Steven G Mayer

J Phys Chem A· March 2005

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