Publications by authors named "Steven Ruellan"

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Sustainable aroma absorption: exploring the potentiality of a β-cyclodextrin and lactic acid supramolecular eutectic solvent.
Emanuela Mangiacapre, Alessandro Triolo, Miriana Kfoury, Steven Ruellan, Fabrizio Lo Celso

Carbohydr Polym· October 2025

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New generation of supramolecular mixtures: Characterization and solubilization studies.
Tracy El Achkar, Leila Moura, Tarek Moufawad, Steven Ruellan, Somenath Panda

Int J Pharm· June 2020

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Cyclodextrins: from solute to solvent.
Tracy El Achkar, Tarek Moufawad, Steven Ruellan, David Landy, Hélène Greige-Gerges

Chem Commun (Camb)· March 2020

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Effect of cyclodextrin and cosolvent on the solubility and antioxidant activity of caffeic acid.
Miriana Kfoury, Chantal Geagea, Steven Ruellan, Hélène Greige-Gerges, Sophie Fourmentin

Food Chem· April 2019

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Nootkatone encapsulation by cyclodextrins: Effect on water solubility and photostability.
Miriana Kfoury, David Landy, Steven Ruellan, Lizette Auezova, Hélène Greige-Gerges

Food Chem· December 2017

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The effect of cyclodextrin complexation on the solubility and photostability of nerolidol as pure compound and as main constituent of cabreuva essential oil.
Joyce Azzi, Pierre-Edouard Danjou, David Landy, Steven Ruellan, Lizette Auezova

Beilstein J Org Chem· May 2017

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Cyclodextrins: A promising drug delivery vehicle for bisphosphonate.
Maelle Monteil, Marc Lecouvey, David Landy, Steven Ruellan, Isabelle Mallard

Carbohydr Polym· January 2017

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Determination of formation constants and structural characterization of cyclodextrin inclusion complexes with two phenolic isomers: carvacrol and thymol.
Miriana Kfoury, David Landy, Steven Ruellan, Lizette Auezova, Hélène Greige-Gerges

Beilstein J Org Chem· February 2016

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Complexation of estragole as pure compound and as main component of basil and tarragon essential oils with cyclodextrins.
Miriana Kfoury, Lizette Auezova, Steven Ruellan, Hélène Greige-Gerges, Sophie Fourmentin

Carbohydr Polym· March 2015

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Cyclodextrin, an efficient tool for trans-anethole encapsulation: chromatographic, spectroscopic, thermal and structural studies.
Miriana Kfoury, Lizette Auezova, Hélène Greige-Gerges, Steven Ruellan, Sophie Fourmentin

Food Chem· December 2014

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