Publications by authors named "Struan Reid"

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Pre-fermentation of malt whisky wort using Lactobacillus plantarum and its influence on new-make spirit character.
Struan James Reid, Robert Alexander Speers, Nik Willoughby, William Bain Lumsden, Dawn Louise Maskell

Food Chem· August 2020

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Uncertainty in Widmark calculations: ABV variation in packaged versions of the most popular beers in the UK.
Struan Reid, Peter D Maskell, Dawn L Maskell

Sci Justice· March 2019

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The influence of alcohol content variation in UK packaged beers on the uncertainty of calculations using the Widmark equation.
Peter D Maskell, Calum Holmes, Margaux Huismann, Struan Reid, Martin Carr

Sci Justice· July 2018

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