Publications by authors named "Su Hung Ching"

Claim this Profile
E
Evaluation of alginate-biopolymers (protein, hydrocolloid, starch) composite microgels prepared by the spray aerosol technique as a carrier for green tea polyphenols.
Tezar Ramdhan, Su Hung Ching, Sangeeta Prakash, Bhesh Bhandari

Food Chem· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of cold-renneted and pre-heated milk protein concentrates (MPCs) addition on the properties of alginate composite gels.
Tezar Ramdhan, Su Hung Ching, Sangeeta Prakash, Bhesh Bhandari

Food Res Int· December 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Alginate gel particles-A review of production techniques and physical properties.
Su Hung Ching, Nidhi Bansal, Bhesh Bhandari

Crit Rev Food Sci Nutr· April 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Physical stability of emulsion encapsulated in alginate microgel particles by the impinging aerosol technique.
Su Hung Ching, Nidhi Bansal, Bhesh Bhandari

Food Res Int· September 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis