Publications by authors named "Subir Kumar Chakraborty"

Claim this Profile
A
A chemometric approach to assess the oil composition and content of microwave-treated mustard (Brassica juncea) seeds using Vis-NIR-SWIR hyperspectral imaging.
Rajendra Hamad, Subir Kumar Chakraborty

Sci Rep· July 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Advanced techniques in edible oil authentication: A systematic review and critical analysis.
Anjali Sudhakar, Subir Kumar Chakraborty, Naveen Kumar Mahanti, Cinu Varghese

Crit Rev Food Sci Nutr· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
U
Understanding the variations in dielectric properties of mustard ( L.) and argemone () oil blends at different temperatures.
Anjali Sudhakar, Subir Kumar Chakraborty, Adinath Kate

J Food Sci Technol· February 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Non-destructive assessment of quality parameters of white button mushrooms using image processing techniques.
Anarase Dattatray Arjun, Subir Kumar Chakraborty, Naveen Kumar Mahanti, Nachiket Kotwaliwale

J Food Sci Technol· May 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Non-destructive classification and prediction of aflatoxin-B1 concentration in maize kernels using Vis-NIR (400-1000 nm) hyperspectral imaging.
Subir Kumar Chakraborty, Naveen Kumar Mahanti, Shekh Mukhtar Mansuri, Manoj Kumar Tripathi, Nachiket Kotwaliwale

J Food Sci Technol· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Chemometric strategies for nondestructive and rapid assessment of nitrate content in harvested spinach using Vis-NIR spectroscopy.
Naveen Kumar Mahanti, Subir Kumar Chakraborty, Nachiket Kotwaliwale, Anand Kumar Vishwakarma

J Food Sci· October 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Process optimization for a nutritious low-calorie high-fiber whey-based ready-to-serve watermelon beverage.
Deepali Saxena, Subir Kumar Chakraborty, Latha Sabikhi, Dheer Singh

J Food Sci Technol· February 2015

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Process optimization for enzyme aided clarification of watermelon juice.
Deepali Saxena, Latha Sabikhi, Subir Kumar Chakraborty, Dheer Singh

J Food Sci Technol· October 2014

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Influence of processing parameters on textural characteristics and overall acceptability of millet enriched biscuits using response surface methodology.
Subir Kumar Chakraborty, Baburao K Kumbhar, Shalini Chakraborty, Pravesh Yadav

J Food Sci Technol· April 2011

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis