Publications by authors named "Sudhir Kumar Tomar"

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Isolation and characterization of reductive acetogens from rumen fluid samples of Murrah buffaloes.
Prasanta Kumar Choudhury, Rajashree Jena, Anil Kumar Puniya, Sudhir Kumar Tomar

3 Biotech· August 2023

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Different Treatments for Sugarcane Juice Preservation.
Pooja Dhansu, Bakshi Ram, Ashish Kumar Singh, Sudhir Kumar Tomar, Ramaiyan Karuppaiyan

Foods· January 2023

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Efficacy of BOX-PCR fingerprinting for taxonomic discrimination of bifidobacterial species isolated from diverse sources.
Rajashree Jena, Prasanta Kumar Choudhury, Anil Kumar Puniya, Sudhir Kumar Tomar

3 Biotech· June 2021

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Bioavailability assessment of zinc enriched lactobacillus biomass in a human colon carcinoma cell line (Caco-2).
Vaibhao Kisanrao Lule, Sudhir Kumar Tomar, Prince Chawla, Sarang Pophaly, Suman Kapila

Food Chem· March 2020

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Bovicins: The Bacteriocins of Streptococci and Their Potential in Methane Mitigation.
Anita Kumari Garsa, Prasanta Kumar Choudhury, Anil Kumar Puniya, Tejpal Dhewa, Ravinder Kumar Malik, Sudhir Kumar Tomar

Probiotics Antimicrob Proteins· December 2019

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Effect of Lactobacillus rhamnosus NCDC 298 with FOS in Combination on Viability and Toxin Production of Enterotoxigenic Escherichia coli.
Santosh Anand, Surajit Mandal, Sudhir Kumar Tomar

Probiotics Antimicrob Proteins· March 2019

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Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltration.
Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, Sanket Girdharbhai Borad, Sumit Arora, Sudhir Kumar Tomar

J Food Sci Technol· March 2019

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Antibiotic susceptibility profile of spp. from diverse sources.
Varsha Singla, Surajit Mandal, Poonam Sharma, Santosh Anand, Sudhir Kumar Tomar

3 Biotech· December 2018

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Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70).
Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, Sanket Borad, Sumit Arora, Sudhir Kumar Tomar

J Food Sci Technol· April 2018

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Bio-prospectus of cadmium bioadsorption by lactic acid bacteria to mitigate health and environmental impacts.
Narendra Kumar, Vandna Kumari, Chand Ram, Kiran Thakur, Sudhir Kumar Tomar

Appl Microbiol Biotechnol· February 2018

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BIOAVAILABILITY OF BIOTRANSFORMED ZINC ENRICHED DAHI IN WISTAR RATS.
Jagan Mohan, Syed Azmal Ali, Ranvir Suvartan, Suman Kapila, Rajan Sharma, Sudhir Kumar Tomar

Int J Probiotics Prebiotics· January 2018

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Riboflavin and health: A review of recent human research.
Kiran Thakur, Sudhir Kumar Tomar, Ashish Kumar Singh, Surajit Mandal, Sumit Arora

Crit Rev Food Sci Nutr· November 2017

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Lactic acid bacteria as a cell factory for riboflavin production.
Kiran Thakur, Sudhir Kumar Tomar, Sachinandan De

Microb Biotechnol· July 2016

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Screening of Riboflavin-Producing Lactobacilli by a Polymerase-Chain-Reaction-Based Approach and Microbiological Assay.
Kiran Thakur, Sudhir Kumar Tomar, Biswajit Brahma, Sachinandan De

J Agric Food Chem· March 2016

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Food protein-derived bioactive peptides in management of type 2 diabetes.
Prasad Patil, Surajit Mandal, Sudhir Kumar Tomar, Santosh Anand

Eur J Nutr· September 2015

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"Potential health benefits of lunasin: a multifaceted soy-derived bioactive peptide".
Vaibhao Kisanrao Lule, Sheenam Garg, Sarang Dilip Pophaly, Hitesh, Sudhir Kumar Tomar

J Food Sci· March 2015

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Determination of folate/folic acid level in milk by microbiological assay, immuno assay and high performance liquid chromatography.
Ramya Iyer, Sudhir Kumar Tomar

J Dairy Res· May 2013

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Multifaceted attributes of dairy propionibacteria: a review.
Poonam, Sarang Dilip Pophaly, Sudhir Kumar Tomar, Sachinandan De, Rameshwar Singh

World J Microbiol Biotechnol· November 2012

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Current status and emerging role of glutathione in food grade lactic acid bacteria.
Sarang Dilip Pophaly, Rameshwar Singh, Saurabh Dilip Pophaly, Jai K Kaushik, Sudhir Kumar Tomar

Microb Cell Fact· August 2012

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Response surface optimization of the cultivation conditions and medium components for the production of folate by Streptococcus thermophilus.
Ramya Iyer, Sudhir Kumar Tomar, Ashish Kumar Singh

J Dairy Res· August 2010

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