Publications by authors named "Sueli Rodrigues"

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Efficacy of cold plasma and pulsed UV-light against Salmonella and E. coli O157:H7 on fresh basil leaves.
Edson Douglas Silva Pontes, Donald W Schaffner, Raquel Taynan Cunha Vieira, Emilio de Castro Miguel, Geany Targino de Souza Pedrosa, Sueli Rodrigues

Food Microbiol· April 2026

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Tailoring whey protein isolate properties through controlled cold plasma processing: excitation frequency, voltage and time as key variables.
Gabriel Oliveira Horta, Paula Zambe Azevedo, Breno Rodrigues de Souza, Sueli Rodrigues, Fabiano André Narciso Fernandes

J Sci Food Agric· January 2026

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Stability of anthocyanins from fruits associated with microencapsulation: A 21st-century bibliometric approach.
Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, Edy Sousa de Brito, Marcella Camargo Marques, Sueli Rodrigues

Food Res Int· August 2025

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Synbiotic Sapota-do-Solimões (Quararibea cordata Vischer) Juice Improves Gut Microbiota and Short-Chain Fatty Acid Production in an In Vitro Model.
Rhonyele Maciel da Silva, Brenda Novais Santos, Francisca Andrea da Silva Oliveira, Elenilson G Alves Filho, Thatyane Vidal Fonteles, Sueli Rodrigues

Probiotics Antimicrob Proteins· April 2025

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Techno-functionality of jack bean (Canavalia ensiformis) protein concentrate: a comparative study with soy and pea proteins.
Juliana Eloy Granato Costa, Jessica da Silva Matos, Paula Zambe Azevedo, Francisca das Chagas do Amaral Souza, Sueli Rodrigues

J Sci Food Agric· April 2025

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Plasma and ultrasound-treated cashew apple juices: An NMR analysis approach of its sugars, amino and organic acids.
Elenilson G Alves Filho, Lorena M A Silva, Kirley M Canuto, Dayanne Lara Holanda Maia, Sueli Rodrigues

Food Res Int· March 2025

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Pre-exposure of Lactobacillus acidophilus to stress conditions impacts the metabolites and bioaccessibility of calcium and carotenoids in fermented dairy products.
Juliana S Graça, Joyce G S Silva, Laísa G Dias, Ana Augusta Odorissi Xavier, Elenilson G Alves-Filho, Sueli Rodrigues

Food Res Int· January 2025

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Effects of different cold plasma treatments on chemical composition, phenolics bioaccessibility and microbiota of edible red mini-roses.
Janne Santos de Morais, Lucélia Cabral, Thatyane Vidal Fonteles, Francyeli Araújo Silva, Anderson S Sant'Ana, Sueli Rodrigues

Food Chem· December 2024

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Microbiota diversity of three Brazilian native fishes during ice and frozen storage.
Rafaela C Baptista, Ilario Ferrocino, Matheus Pavani, Tatiane M Guerreiro, Antonio A Câmara, Sueli Rodrigues

Food Microbiol· December 2024

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Changes in Human Colonic Microbiota Promoted by Synbiotic Açai Juice Composed of Gluco-Oligosaccharides, Dextran, and NRRL B-41408.
Bianca Mara Reges, Francisca Andréa da Silva Oliveira, Thatyane Vidal Fonteles, Sueli Rodrigues

Foods· December 2024

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Ultrasound-assisted extraction of anthocyanins from grape pomace using acidified water: Assessing total monomeric anthocyanin and specific anthocyanin contents.
Betina Louise Angioletti Decker, Elenilson de Godoy Alves Filho, Lorena Mara Alexandre E Silva, Paulo Riceli Vasconcelos Ribeiro, Edy Sousa de Brito, Sueli Rodrigues

Food Res Int· October 2024

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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by H NMR and GC-MS during storage.
Rafaela C Baptista, Rodrigo B A Oliveira, Antonio A Câmara, Émilie Lang, Juliana L P Dos Santos, Sueli Rodrigues

Int J Food Microbiol· April 2024

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Microencapsulation of anthocyanins as natural dye extracted from fruits - A systematic review.
Bruno Fonsêca Feitosa, Betina Louise Angioletti Decker, Edy Sousa de Brito, Sueli Rodrigues, Lilian Regina Barros Mariutti

Food Chem· October 2023

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Ultrasound applications in drying of fruits from a sustainable development goals perspective.
Fabiano A N Fernandes, Sueli Rodrigues

Ultrason Sonochem· June 2023

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Cold plasma as a pre-treatment for processing improvement in food: A review.
Jaqueline de Araújo Bezerra, Carlos Victor Lamarão, Edgar Aparecido Sanches, Sueli Rodrigues, Fabiano A N Fernandes

Food Res Int· May 2023

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Isolation of Flaviviruses and Alphaviruses with Encephalitogenic Potential Diagnosed by Evandro Chagas Institute (Pará, Brazil) in the Period of 1954-2022: Six Decades of Discoveries.
Ana Lucia Monteiro Wanzeller, Fabio Silva da Silva, Leonardo Henrique Almeida Hernández, Landerson Junior Leopoldino Barros, Maria Nazaré Oliveira Freitas, Sueli Guerreiro Rodrigues

Viruses· April 2023

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Impact of orange juice containing potentially prebiotic ingredients on human gut microbiota composition and its metabolites.
Ana Karoline Ferreira Leite, Thatyane Vidal Fonteles, Elenilson Godoy Alves Filho, Francisca Andrea da Silva Oliveira, Sueli Rodrigues

Food Chem· March 2023

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Immobilization of Lipase B from in Octyl-Vinyl Sulfone Agarose: Effect of the Enzyme-Support Interactions on Enzyme Activity, Specificity, Structure and Inactivation Pathway.
Priscila M P Souza, Diego Carballares, Luciana R B Gonçalves, Roberto Fernandez-Lafuente, Sueli Rodrigues

Int J Mol Sci· November 2022

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Optimization of Sonication Parameters to Produce a Cashew Apple Bagasse Puree Rich in Superoxide Dismutase.
Thatyane Fonteles, Ana Karoline Leite, Thaiz Miguel, Fabiano Fernandes, Sergimar Pinheiro, Sueli Rodrigues

Foods· September 2022

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Unequal burden of Zika-associated microcephaly among populations with public and private healthcare in Salvador, Brazil.
Adeolu Aromolaran, Katiaci Araujo, Joseph B Ladines-Lim, Nivison Nery, Mateus S do Rosário, Sueli G Rodrigues

Int J Infect Dis· July 2022

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In vitro viability of L. Casei B-442 and fructooligosaccharides integrity in Amazonian sapota-do-solimões functional juice.
Rhonyele Maciel da Silva, Pedro Henrique Campelo, Sueli Rodrigues

Food Res Int· April 2022

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Negeviruses isolated from mosquitoes in the Brazilian Amazon.
Ana Cláudia da Silva Ribeiro, Lívia Caricio Martins, Sandro Patroca da Silva, Daniele Barbosa de Almeida Medeiros, Keissy Karoline Pinheiro Miranda, Sueli Guerreiro Rodrigues

Virol J· January 2022

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Enzyme-support interactions and inactivation conditions determine Thermomyces lanuginosus lipase inactivation pathways: Functional and florescence studies.
Priscila M Paiva Souza, Diego Carballares, Nerea Lopez-Carrobles, Luciana R B Gonçalves, Fernando Lopez-Gallego, Sueli Rodrigues

Int J Biol Macromol· November 2021

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Atmospheric cold plasma frequency imparts changes on cashew apple juice composition and improves vitamin C bioaccessibility.
Ana K F Leite, Thatyane V Fonteles, Thaiz B A R Miguel, Giselle Silvestre da Silva, Edy Sousa de Brito, Sueli Rodrigues

Food Res Int· September 2021

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Editorial: Non-thermal Technologies.
Fabiano A N Fernandes, Antonio Morata, Sueli Rodrigues

Front Nutr· August 2021

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